Seafood Deals
Breakfast: Fish Fun For Seafood Week
Author: admin
Things get a little fishy in the Breakfast studio when Paul Henry and Pipper Wetzell meet some fish for Seafood Week.
For more on Breakfast head to www.tvnz.co.nz Keyword “Breakfast”
Duration : 0:2:10
read comments (0)Save Our Seas News: LIVE FROM TRADER JOE’S
Author: admin
Watch as Greenpeace Student Activists visit Trader Joe’s stores in San Francisco, Capitolia, Santa Cruz and North Beach to meet with store managers about the store’s endangered Seafood Products.
If you want Trader Joe’s to start selling sustainable seafood, call Jon Basalone at (626) 599-3700 ext 3756 and tell him that you want Trader Joe’s to stop selling endangered Seafood products.
www.traitorjoe.com
www.greenpeace.org
Duration : 0:1:19
Redondo Beach Pier
Author: admin
California’s coastal piers are one of the state’s most popular attractions. Hi, I’m VH with CTT and today we’re going to check out Redondo Beach Pier.
The earliest pier in Redondo Beach dates back to 1889, but the unique V-shaped construction you’ll find today debuted in 1916 as one of the most unique piers along the coast. The current pier was reconstructed in 1996 with many historical similarities to the past.
Along the horseshoe-shaped Pier, you’ll find plenty of specialty shops and great restaurants, including Kincaids Bayhouse and the historic Old Tony’s, which offer beautiful sunset views of the coast.
The pier is also the spot to pick up some fresh saltwater taffy, buy an oyster pearl, check out a shark exhibit, or take a 25-cent look at the coast.
A fishing license is not required while fishing off California’s public piers, but all other regulations apply. Just watch out for the hungry pelicans, who wait anxiously for fresh fish to fly up on the boardwalk.
While you’re on the pier, check out the tribute to George Freeth, the first surfer in the United States. Freeth helped Henry Huntington build the largest saltwater plunge in the world here in 1907.
Below the pier you’ll find the International Boardwalk, a marina that boasts live music, several seaside boutiques, and the Redondo Beach Fun Factory, where kids can play arcade games or ride the Tilt A Whirl.
This is also the place to rent a kayak or pedal boat for a closer look at Redondo’s resident sea lions, who live out beyond the jetty. You can also book a speed boat ride on the Ocean Racer or ride a glass-bottom boat for a glimpse at underwater sealife.
One of my favorite spots is Quality Seafood, a live fish market that’s been in Redondo Beach since 1953. It’s one of the largest retail seafood markets on the West Coast, and they’ll grill your fresh fish to order.
For a quick and inexpensive bite, fuel up on their steamed local crab or fresh clam chowder with a side of ice cold Corona. What a great way to end your day on the pier!
I’m Veronica Hill and that’s your California Travel Tip.
Duration : 0:2:16
Catalina Offshore Products – Preparing Hamachi
Author: admin
Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh Seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers
Duration : 0:1:29
I’m Hungry – The Best Seafood Pizza You’ll Ever Eat
Author: admin
This is my favourite marinara pizza recipe that I make. Please comment your findings when using different types of chilli sauces. If you have any questions or requests please ask! Please note that I have no affiliation with any of the companies who make the products I use. I use them simply because I like them.
Duration : 0:5:37
To provide our customers with the highest quality, safest, sustainably produced Seafood (shrimp prawn, fish) and marine-based products (phytoplankton). To be a customer driven, quality conscious business enterprise providing value added seafood (shrimp prawn, fish) and marine based products (phytoplankton) in a socially and environmentally responsible manner. Covering an area of approximately 250sq km on the Red Sea Coast in Saudi Arabia the privately owned, National Prawn Company is among the largest, fully integrated shrimp prawn farms in the world The ten farms are fed directly from the pristine, crystal clear waters of the Red Sea. Sustainability is an integral part of NPCs commitment to its customers, employees and shareholders. Every aspect of production from hatchery to pond to plate is monitored and traceable.
Duration : 0:9:35
Seafood Tour: Victoria Action
Author: admin
Greenpeace Canada is campaigning to convince Canada’s major supermarket chains to stop selling Redlist species—Seafood that is the most threatened by overharvesting. This video features the key activity on the first day of the campaign (Monday May 25, 2009), an action in Victoria in which four activists were arrested.
Take action: http://www.greenpeace.ca/supermarkets
Duration : 0:2:19
Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh Seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers
Duration : 0:2:13
Tilapia Recipe
Author: admin
Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.
Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.
Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.
I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.
Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.
Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.
To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.
Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.
Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.
After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.
Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.
In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.
Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!
Serves 6
For more great video recipes, log on to CookingSessions.com
Duration : 0:2:51
Learn how to prepare sauce for steamed red snapper with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:1:42