Posts Tagged ‘fish’
Exotic Seafood Dishes : Adding Artichoke & Mushrooms to Tiger Shrimp Recipe
May 31st, 2010 | 
Author: 
Learn how to add artichoke and mushrooms to tiger shrimp recipe with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:2:39
Posted in Seafood Recipes | 
Tags: fish, freevideo, pasta, recipes, Seafood, seafoodrecipes, shark, sharkrecipes, shrimp, snapper | 
1 Comment »
Ching He Huang/Chinese Food Made Easy/Seafood/Chinese-style fish and chips
Ching He Huang/Chinese Food Made Easy/Seafood/Chinese style fish & chips
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Ching makes Chinese-style fish and chips with roast sweet potato chilli chips and Gong bao haddock goujons
Ingredients
For the haddock goujons
1 tbsp Shaoxing rice wine or dry sherry
1 tbsp peeled and grated fresh root ginger
1 small spring onion, finely chopped
340g/12oz haddock fillets, cut into strips
1 tbsp crushed dried chillies
1 tsp sea salt
1 tsp white pepper
100g/3½oz dry breadcrumbs
100g/3½oz plain flour
2 free-range eggs, beaten
groundnut oil, for deep-frying
For the gong bao sauce
2 tbsp lemon juice
2 tbsp hoisin sauce
1 tbsp dark soy sauce
1 tsp crushed dried chilli flakes
1 tbsp cornflour, mixed with 2 tbsp cold water, to thicken
To serve
roasted sweet potato chips
Method
1. For the haddock goujons, mix the Shaoxing rice wine, grated ginger and chopped spring onion together in a shallow bowl and add the fish strips. Cover with cling film and leave to marinate in the fridge for 20 minutes.
2. Mix the dried chillies, sea salt and white pepper together with the breadcrumbs in a bowl, then tip onto a plate or tray. Dip the marinated strips of fish into the flour, then into the beaten egg, then roll in the seasoned breadcrumb mixture. Pat lightly to secure the breadcrumbs to the fish, then shake off any excess. Repeat with all of the fish strips.
3. Quarter-fill a wok with groundnut oil and heat until a small cube of bread dropped in sizzles and turns golden-brown in 15 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Add the fish goujons in small batches and deep-fry for 2-3 minutes, or until golden-brown, then remove with a slotted spoon and drain on kitchen paper. Repeat with the remaining fish goujons.
4. For the gong bao sauce, heat all of the sauce ingredients together in a small saucepan, and, if necessary, thicken with the cornflour and water mixture. Remove from the heat and transfer to a small bowl or ramekin for dipping.
5. To serve, pile the fish goujons onto a serving plate and place the bowl of gong bao sauce on the side. Serve immediately with roast sweet potato wedges
Duration : 0:6:56
Posted in Seafood |
Tags: ??, ???, ???, ???, ????, ????, ?????, ????????, ?m, bao, be, Beauty, chi?ska, Chilli, chinese, Chinese-style, Chinesische, Ching, chinoise, chips, cinese, Cucina, cuisine, dish, Drink, Easy/Seafood, england, fish, Fitness, food, Gong, gordon, goujons, haddock, He, health, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, Kuchnia, Küche, köket, lawson, london, made, neihu, nigella, oliver, potato, Qu?c, ramsay, roast, sweet, taipei, taiwan, Taiwanese, th?c, ting, tings, Trung, wokstar |
6 Comments »
Why Buy Regal_Murry Street
Established in 1989, Regal Fish Supplies Ltd offers you a comprehensive Seafood home delivery service with an extensive range of quality products and a friendly reliable service.
Duration : 0:5:20
Why Buy Regal_What The Customers Think’
Established in 1989, Regal Fish Supplies Ltd offers you a comprehensive Seafood home delivery service with an extensive range of quality products and a friendly reliable service.
Duration : 0:7:50
How to buy fresh fish
Garfish Head Chef Stewart Wallace shows what to look for when selecting fish to ensure you are getting fresh produce
Duration : 0:1:9
Tsukiji Fish Market Tokyo Part 2
Some more video of the market. Its endless. I wanted to buy a lot of Seafood but since I don’t live here I didn’t feel the need to and I didn’t want to carry it around for the rest of the day.
Duration : 0:1:45
Posted in Buy Seafood |
Tags: Big Daddys Seafood Market, Buy Seafood, Buying Seafood, fish, market, Seafood Product Safety, Seafood Products, Tips for Buying Seafood, tokyo, Tsukiji |
2 Comments »
Fish Wharf Washington DC
The fish Wharf awesome place to get Seafood in Washington DC. Buy some crabs and oysters and eat standing.
Duration : 0:0:31
Posted in Buy Seafood |
Tags: Big Daddys Seafood Market, Buy Seafood, Buying Seafood, crabs, DC, fish, food, in, oysters, Seafood, Seafood Product Safety, Seafood Products, Tips for Buying Seafood, Warf, Washington, wharf |
Comments Closed
Seafood in Scotland
Still cutting fish the way they did in the old days in Scotland.
Duration : 0:1:22
Posted in Buy Seafood |
Tags: Big Daddys Seafood Market, business, buy, filleting, fish, media, scottish, sea, Seafood, Seafood Recipes |
Comments Closed
Cooking Tips : How to Fillet Whole Fish
Kitchen Tips: How to Fillet Whole Fish. Basic cooking techniques and tips for Filleting Whole Fish
Duration : 0:2:17
Posted in Buy Seafood |
Tags: bak, baki, bakin, baking, beef, boil, braise, broil, brown, chuck, cooking, dictionary, fillet, fish, flank, ground, guide, how, instructional, pick, roast, score, Seafood, sear, steak, techniques, tenderloin, tie, tips, to, tongue, tri, video, videos, whole |
25 Comments »
Grilled Salmon & Pan Fried Sole Recipe : The Best Salmon to Buy
Different types of salmon used for cooking including Pacific and Atlantic salmon; learn this and more in this free online cooking video about Seafood prep taught by expert chef Laura Banford.
Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford
Duration : 0:1:28