Big Daddys Seafood Market

NYC Fulton Fish Market at Hunts Point!
Joe “Tuna” Centrone gives you a little history, shows you how to select fresh Seafood then cooks it on the spot LIVE, then all the market boys eat it up. FRESH, HONEST a Real New Yorker. Joe Tuna has what it takes to make you wanna run to the fish store and buy some fresh seafood for you and your family tonight!

Duration : 0:1:47

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http://www.behindtheburner.com The flavors of summer jump off the plate at Santa Monica Seafood, where Chef Scott Leibfried sears the perfect fillet complete with a crispy bite, making for a delicious farm raised bass with a tomato vinaigrette.

Always start with fresh fish

Check for red gills and clear eyes; that’s how you tell fish is truly fresh. If the eyes are cloudy, the fish is old and shouldn’t be used

Chef Scott Leibfried suggests keeping the skin on your fish for great flavor, texture and extra nutrients

Start with a smoking hot pan and scorch the fish so the skin doesn’t curl up. You might have to hold the fish down with your hand or a spatula to keep it from curling up

Lightly season the fish with salt between the cracks and folds for extra, hidden flavor

Use fresh lemon juice to finish and add a bright citrus flavor to your fish

Get specialty, restaurant quality fish for less and save 15% with our exclusive member deal at MYLO Gourmet

Duration : 0:2:52

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http://www.chow.com

Laurence Edelman, chef at the Upper West Side’s Mermaid Inn, has spent his fair share of time at the fish market.

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Our North Shields Shop is situated on North Shields fish quay and sells some of the freshest fish and game in the North East. Much of our fish is bought direct from the North Shields Fish Market. www.taylorSeafood.co.uk

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In this lesson of Grocery School, Sarah East explains what to look for when buying fresh fish. Remember to use the LAST test: Look, Ask, Smell and Touch. Check out groceryschool.com for additional information!

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