Posts tagged "fried"

Fish Recipes : Breading Recipe for Frying Fish

Learn how to make some breading to fry fish for a delicious recipe in this free how-to video clip on how to prepare fish for recipes and seafood stock.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: EV studios

Duration : 0:3:8

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Posted by admin - September 10, 2011 at 9:06 am

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Fried Coconut Shrimp Recipe : Sauce Ingredients For Fried Coconut Shrimp

Get the proper ingredients for making orange marmalade dipping sauce for fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:27

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Posted by admin - August 27, 2011 at 6:50 am

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Fishermens Breakfast Fish Recipe by the BBQ Pit Boys

There’s nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys gut, clean, bake stuff, and butter fry some opening day catch trout, all served with a side of fresh eggs and bacon!

Duration : 0:15:43

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Posted by admin - September 7, 2010 at 12:09 am

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Grilled Salmon & Pan Fried Sole Recipe : The Best Salmon to Buy

Different types of salmon used for cooking including Pacific and Atlantic salmon; learn this and more in this free online cooking video about seafood prep taught by expert chef Laura Banford.

Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford

Duration : 0:1:28

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Posted by admin - April 15, 2010 at 5:17 pm

Categories: Buy Seafood   Tags: , , , , , , , , , , , ,

Betty’s Surfin’ Seafood Cocktail Sauce Recipe

In this video, Betty demonstrates how to make a lovely and useful seafood cocktail sauce. A combination of scrumptious flavors, the sauce adds that extra zing to fish and seafood, as well as a variety of deep-fried delights.
Ingredients:

½ cup chili sauce
½ cup ketchup
2 tablespoons lemon juice
1 ½ tablespoons prepared horseradish
a few drops of hot sauce
salt, to taste

In a small mixing bowl, combine ½ cup chili sauce, ½ cup ketchup, 2 tablespoons lemon juice, 1 ½ tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste. Stir well, until thoroughly combined. Pour into a small dish for serving. Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables. It makes the difference between a good meal and a great meal!

Duration : 0:4:51

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Posted by admin - March 12, 2010 at 7:26 pm

Categories: Seafood   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Fried Coconut Shrimp Recipe : Storing Fried Coconut Shrimp Left Overs

How to store left overs of fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:28

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Posted by admin - March 10, 2010 at 5:46 pm

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Fried Coconut Shrimp Recipe : Buying Shrimp For Fried Coconut Shrimp

How to buy shrimp for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:31

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Posted by admin -  at 5:46 pm

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Fried Coconut Shrimp Recipe : Ingredients For Fried Coconut Shrimp

Get the proper ingredients needed to make fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:21

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Posted by admin - March 8, 2010 at 8:41 pm

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Tilapia Recipe

Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.

Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.

Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.

I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.

Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.

Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.

To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.

Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.

Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.

After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.

Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.

In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.

Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!

Serves 6

For more great video recipes, log on to CookingSessions.com

Duration : 0:2:51

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Posted by admin - February 27, 2010 at 4:36 am

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Shane’s Seafood & BBQ – Shreveport, LA

Shane’s Seafood & BBQ 318-865-6088, 318-687-3120, 318-742-8112 http://www.yellowbook.com/profile/shanes-seafood-and-bbq_1845658792.html

Duration : 0:0:36

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Posted by admin - February 21, 2010 at 8:02 am

Categories: Seafood   Tags: , , , , , , , , , , , , , , , , , ,

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