Unheard voices from the Gulf Coast: Theresa Seafood Inc.
Thousands of Americans whose livelihoods depend on the waters of the Gulf Coast are now scrambling to make ends meet.
Green For All is here to share the unheard voices of those on the frontlines.
Watch our video then take action – http://greenforall.org/oilspill
Duration : 0:2:38
Categories: Seafood Tags: All, BP, coast, Community, Federal, fisherman, for, Government, Green, Greenforall, Gulf, Inc., Louisiana, new, ObamaTheresa, Oil, Orleans, President, Seafood, Spill, Vietnamese
Barton Seaver: Sustainable seafood? Let’s get smart
http://www.ted.com
TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the “Sixth Sense” wearable tech, and “Lost” producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http://www.ted.com/translate. Watch a highlight reel of the Top 10 TEDTalks at http://www.ted.com/index.php/talks/top10
Duration : 0:9:57
Categories: Seafood Tags: Barton, Blue, cooking, cuisine, environment, fish, fishing, food, Green, Mission, ocean, overfishing, sea, Seafood, Seaver, sustainable, talks, ted, tedtalks
How to Buy Sustainable Seafood | Bycatch and Trawling method of Fishing
All fish are not created equal. For example the price difference of $3 a lb for Mahi Mahi is well justified if it is handline caught. The catch method can make a big difference in the over catch. If I have learned one thing over my career as a professional chef it is that you need to pay more. When you pay less you will end up paying more in the long run. This is so true for seafood. Good seafood will cost more.
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com/
My Central Channel:
http://www.marcusg.tv
My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme
My wine & beer YouTube channel:
http://www.youtube.com/user/chefhbeer
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their “stealth health”(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.
Duration : 0:4:35
Categories: Buy Seafood Tags: bycatch, ecofish, farmedsalmon, gillnet, Green, greenrestaurants, longline, netsalmon, restaurants, Seafood, sustainableseafood, trawling, trollcaughtsalmon, wildsalmon, wildshrimp
Candian Seals
Please dont buy canadian seafood.
Canada’s seal hunt is cruel, ecologically irresponsible, and totally unnecessary.
Duration : 0:2:0
Categories: Buy Seafood Tags: Animals, canada, canada's, canadian, earth, Green, hunt, love, planet, seal, seals
TreehuggerTV: How to Find Green Fish
Something fishy is going on. TreeHugger Frank Wildermann goes seafood shopping with nutrition expert Marion Nestle and gets a quick overview on what to look for to reduce exposure to mercury and other contaminants in the fish we buy.
Duration : 0:1:49
Categories: Buy Seafood Tags: buy, environmental, farm-raised, fish, Green, Healthy, how, local, marion, mercury, nestle, salmon, sustainable, to, treehugger, wild
Seafood For The Future and How To Cook Sustainable Seafood
http://causecast.org/SFF
http://seafoodforthefuture.org
Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable seafood to consumers.
To see more about why seafood is an important part of your diet, watch this video:
To see more about how you can purchase sustainable seafood in your area, watch this video
To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org
Duration : 0:4:40
Categories: Buy Seafood Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna
How To Buy Sustainable Seafood and Seafood For The Future
http://causecast.org/SFF
http://seafoodforthefuture.org
Seafood For The Future chef Andrew Gruel and biologist Dave Anderson talk with Causecast about how to what “sustainable” means to seafood and how simply opening your palette to other forms of seafood can have a lasting, beneficial effect for the Earth.
To watch the full video about Seafood For The Future, click here:
To learn more about the health benefits of seafood, watch this video:
To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org
Duration : 0:3:21
Categories: Buy Seafood Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna
FOOD CURATED: The Apple of Montauk Fishermen’s Eyes: Chef Jennifer Meadows of Fishbar
A story for true seafood lovers…
You need more than two hands to count the number of seafood restaurants and shacks out in Eastern Long Island, but only one to tally the number of places who actually buy their seafood straight from the captains of local boats.
Meet Chef Jennifer Meadows of Fishbar, a new local seafood restaurant in Montauk, who begged her way onto the boats of local commercial fishermen to guarantee her fish was as fresh and as local as possible. Supporting sustainable seafood harvesters in her little fishing village is a mission she sees no other way, and her story hopes to inspire more restaurants to do the same…
Visit Fishbar in Montauk: freshlocalfish.com
Shot & Edited by storyteller, Liza de Guia.
Follow my food obsessions on Twitter: SkeeterNYC
More videos to come on http://www.foodcurated.com
Duration : 0:6:28
Categories: Buy Seafood Tags: chef, cooking, documentary, earth, eco, fish, FishBar, fishermen, fishing, food, food curated, Green, Jennifer Meadows, Liza de Guia, Montauk, restaurant, Seafood, SkeeterNYC, sustainable
How to buy sustainable seafood II shopping
It’s tricky to find sustainable seafood at the supermarket here are a couple of things to beware of. Specialty retailers often know a lot more about what they’re selling, where it’s caught and what kind of fish it is.
Duration : 0:3:30
Categories: Buy Seafood Tags: David, ecology, environment, fish, Green, Seafood, sustainability, sustainable, Suzuki
Green Products
The variety and quality of green goods available is great. There is something for everyone, you don't have to buy a completely new product, you can just find a greener version of something that you already use and purchase on a regular basis.
Duration : 1 min 11 sec
Categories: Seafood Products Tags: Green