Posts Tagged ‘grilled’

Barbecue Chicken Legs Recipe by the BBQ Pit Boys

These grilled Chicken Legs, hot or sweet, are the way we like to eat ‘em. With just a few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.

Duration : 0:6:57

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Steelhead Rainbow Trout Recipe by the BBQ Pit Boys

Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it’s real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.

Duration : 0:7:5

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Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Saute Swordfish with Tomato Compote & Spinach

Learn how to saute fish for pan seared swordfish with tomato compote and spinach in this free cooking video.

Duration : 0:2:46

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Grilled Salmon & Pan Fried Sole Recipe : The Best Salmon to Buy

Different types of salmon used for cooking including Pacific and Atlantic salmon; learn this and more in this free online cooking video about Seafood prep taught by expert chef Laura Banford.

Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford

Duration : 0:1:28

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Steamed Clams with Garlic Butter Recipe by the BBQ Pit Boys

This easy to do steamed clams recipe is great as a side dish or better yet as a main meal. For some real good eating, try this Seafood classic at your next barbecue.

Duration : 0:7:7

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Tilapia Recipe

Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.

Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.

Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.

I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.

Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.

Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.

To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.

Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.

Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.

After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.

Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.

In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.

Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!

Serves 6

For more great video recipes, log on to CookingSessions.com

Duration : 0:2:51

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Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys

Fresh fish steaming hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few simple tips!!

Duration : 0:12:22

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BBQ Shrimp With Crab Meat Stuffing Recipe

It’s a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp!

Ingredients:
-2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley

Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:6:27

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“Cooking With Joe Tuna” Show Teaser – De Lucia

NYC Fulton Fish Market at Hunts Point!
Joe “Tuna” Centrone gives you a little history, shows you how to select fresh Seafood then cooks it on the spot LIVE, then all the market boys eat it up. FRESH, HONEST a Real New Yorker. Joe Tuna has what it takes to make you wanna run to the fish store and buy some fresh seafood for you and your family tonight!

Duration : 0:1:47

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Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Grill Swordfish: Spicy Citrus Relish Recipe

Learn how to grill fish for grilled swordfish with spicy citrus relish in this free cooking video.

Duration : 0:2:59

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