Big Daddys Seafood Market » grilling

How can you determine if you are buying quality seasonings or spices? How can you make sure to make the quality last?

admin — Tue, 05 Jul 2011 21:53:16 +0000

Whether you are a gourmet chief or the homemaker that cooks for the neighborhood band of crumb snatchers, you know the importance of quality seasonings and spices. There are some basic spices and seasonings that are a must for any kitchen. There are also the unusual and hard to find types. Regardless of which type of spice or seasoning you chose there are some basic things to bear in mind. Here are some tips to help you accomplish the goal of quality spices.

Spices are dried and often ground or grated into a powder. The absence of fillers or pouring agents is desirable.
Fresh is best: When ingredients that are used are fresh you are going to get the most out of each ounce. Buying smaller quantities is desirable so as to not have quantities stored for long periods.
Packaged in barrier bags with sterile air will seal in freshness and flavor.
Packages should be stored in cool, dry locations. Refrigerated is best for colored spices. Refrigeration or freezing can be used for those with high oil content.

An example of a site to use would be Pendery’s World of Chilies and Spices. This is a site that offers a wide variety of spices and chilies. This company has been around since the 1800’s. One of my favorites on their site is their hungarian paprika.

Wood Grilling Seafood at Home with Red Lobster Part 2

admin — Sat, 12 Mar 2011 17:50:56 +0000

Grilling seafood and fresh fish including salmon, tuna, lobster tails and shrimp over a wood fired grill with Red Lobster Executive Chef Michael LaDuke at the Kendall-Jackson Wine Center in Sonoma County, California.

http://www.redlobster.com/kitchen/

Duration : 0:3:35

Fishermens Breakfast Fish Recipe by the BBQ Pit Boys

admin — Tue, 07 Sep 2010 05:09:09 +0000

There’s nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys gut, clean, bake stuff, and butter fry some opening day catch trout, all served with a side of fresh eggs and bacon!

Duration : 0:15:43

Shellfish Sausage and Shoes at the Barbecue pit by the BBQ Pit Boys

admin — Sun, 29 Aug 2010 07:09:19 +0000

Slow down, kick back, grab some brews, then fire up that grill, and toss them shoes…..! Good livin’ at the Pit don’t get any better than this!

Duration : 0:11:1

Grilled Salmon & Pan Fried Sole Recipe : The Best Salmon to Buy

admin — Thu, 15 Apr 2010 22:17:32 +0000

Different types of salmon used for cooking including Pacific and Atlantic salmon; learn this and more in this free online cooking video about seafood prep taught by expert chef Laura Banford.

Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford

Duration : 0:1:28

Steamed Clams with Garlic Butter Recipe by the BBQ Pit Boys

admin — Fri, 09 Apr 2010 21:47:35 +0000

This easy to do steamed clams recipe is great as a side dish or better yet as a main meal. For some real good eating, try this seafood classic at your next barbecue.

Duration : 0:7:7

BBQ Shrimp With Crab Meat Stuffing Recipe

admin — Tue, 23 Feb 2010 15:54:22 +0000

It’s a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp!

Ingredients:
-2lbs. Jumbo Shrimp -12-16′s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley

Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:6:27

Grilling Seafood

admin — Sat, 30 Jan 2010 03:00:12 +0000

To view the next video in this series click: http://www.monkeysee.com/play/1618

Duration : 0:6:6

Grilled Salmon & Broasted Potatoes Recipe

admin — Fri, 08 Jan 2010 05:02:16 +0000

Looking for a Grilled Fish dinner to serve up at your next Barbeque? Try this easy to do Grilled Salmon and Sugar Maple Garlic sauce served with Barbecue Roasted Potatoes, as shown by one of the BBQ Pit Boys.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:4:49

BBQ Pit Boys Fish Stew Seafood Recipe

admin — Sat, 02 Jan 2010 01:39:36 +0000

This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and corn on the cob…! Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of this 1700′s American Pirates Stew!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:9:43