Posts tagged "hearty"

Creole Seafood Stew Recipe : Make Roux for Seafood Stew

Learn how to make roux for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:27

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Posted by admin - January 21, 2011 at 2:36 am

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Creole Seafood Stew Recipe : Add Fish & Sausage to Seafood Stew

Learn how to add catfish & sausage to a Creole seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:41

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Posted by admin - August 1, 2010 at 5:13 pm

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Creole Seafood Stew Recipe : Dice Sausage for Seafood Stew

Learn how to dice sausage for a Creole seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:2:7

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Posted by admin - July 12, 2010 at 12:02 am

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Creole Seafood Stew Recipe : Prep Seafood for Seafood Stew

Learn how to prepare the seafood for a Creole seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:38

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Posted by admin - June 8, 2010 at 7:34 am

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Creole Seafood Stew Recipe : Ingredients for Seafood Stew Recipe

Learn the ingredients needed to make a Creole seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:2:3

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Posted by admin - May 22, 2010 at 3:49 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , ,

Creole Seafood Stew Recipe : Sweat Carrots, Onions & Peppers for Seafood Stew

Learn how to sweat the trinity mixture for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:26

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Posted by admin - March 30, 2010 at 9:08 pm

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Creole Seafood Stew Recipe : Add Seafood to Seafood Stew

Learn how to add shrimp, scallops, & clams to a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:49

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Posted by admin - March 16, 2010 at 7:16 pm

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Creole Seafood Stew Recipe : Render Sausage for Seafood Stew

Learn how to render sausage for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:10

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Posted by admin - March 14, 2010 at 9:32 pm

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Betty’s Hearty and Healthy Seafood Bisque Recipe

In this video, Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray’s Restaurant at our Valentine’s dinner. This seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, cannned mushroon, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!

Ingredients:

10.75-oz. can condensed cream of mushroom soup
10.75 oz. can condensed cream of celery soup
1/2 of a 10.75-oz. can of tomato soup
1 cup milk
1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.)
1 tablespoon minced onion
4-oz. can small shrimp, drained and rinsed
6-oz. can crab meat, drained and rinsed
2 tablespoons butter
salt and pepper, to taste

In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! –Betty :)

Duration : 0:7:47

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Posted by admin - February 19, 2010 at 5:13 am

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Creole Seafood Stew Recipe : Add Crab to Seafood Stew

Learn how to fold in crab to a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:28

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Posted by admin - February 6, 2010 at 1:27 am

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