I’m Hungry – The Best Seafood Pizza You’ll Ever Eat
This is my favourite marinara pizza recipe that I make. Please comment your findings when using different types of chilli sauces. If you have any questions or requests please ask! Please note that I have no affiliation with any of the companies who make the products I use. I use them simply because I like them.
Duration : 0:5:37
Categories: Seafood Products Tags: am, asian, Aussie, Australia, Australian, Awesome, Base, basic, best, Breakfast, Brunch, chili, Chilli, cook, cooking, delicious, dinner, Eating, Everio, fish, flavor, flavour, food, fun, GZ-MS120, GZMS120, Home, homemade, hot, Hungry, I'm, italian, JVC, Kitchen, lesson, Lunch, made, Marinara, Pie, Pizza, school, Seafood, simple, spicy, Starving, taste, Tasty, Tea, Tucker, Tutorial, Widescreen
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Duration : 2 min 23 sec
Categories: Seafood Products Tags: hot
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Duration : 2 min 23 sec
Categories: Seafood Products Tags: hot
Ching He Huang/Chinese Food Made Easy/Seafood/Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang/Chinese Food Made Easy/Seafood
http://www.chinghehuang.com/
http://www.mogu.com.tw/
She creates an array of Chinese seafood dishes Steamed sea bass in hot beer and ginger lime sauce
Ingredients
For the sea bass
2.5cm/1in piece fresh root ginger, peeled and cut into long thin strips (juilienne)
1 spring onion, sliced into long strips
1 whole wild sea bass (about 550g/1¼lb), de-scaled, gutted, cleaned and skin scored several times with a sharp knife
1 tbsp Shaoxing rice wine or dry sherry
For the hot ginger lime and beer sauce
2 tbsp groundnut oil
1 tbsp freshly grated root ginger
1 lime, zest only
1 tbsp Shaoxing rice wine or dry sherry
330ml/11½fl oz Chinese beer or other light beer
2 tbsp light soy sauce
1 spring onion, sliced into long strips (juilienne)
1 large handful fresh coriander, roughly chopped
steamed wild basmati rice, to serve
Method
1. For the sea bass, sprinkle half of the ginger and spring onion strips across the fish, or tuck some into the scores made in the skin. Place the remaining ginger and spring onion into the fish cavity.
2. Transfer the fish to a heatproof plate or dish and pour the rice wine over. Place the plate into a large bamboo steamer and cover. Place the bamboo steamer on top of a pan of boiling water (making sure the water does not touch the base of the steamer). Steam the fish for 8-10 minutes (depending on the size of the fish), or until the fish is cooked through (the flesh should flake easily when poked with chopsticks). Turn off the heat and leave the fish in the steamer to rest.
3. For the sauce, heat a wok until smoking and add the oil. Add the grated ginger, stir-frying for a few seconds. Stir in the lime zest, followed by the beer and soy sauce. As soon as the liquid comes to the boil, add the spring onions and coriander, then remove from the heat.
4. To serve, carefully remove the plate of fish from the bamboo steamer, pour the sauce over the fish and serve immediately with steamed wild basmati rice.
Duration : 0:6:32
Categories: Seafood Tags: ??, ??, ??, ???, ???, ???, ????, ????, ????, ????, ?????, ????????, ?m, bass, be, Beauty, beer, chi?ska, chinese, Chinesische, Ching, chinoise, cinese, Cucina, cuisine, dish, Drink, Easy/Seafood, england, Fitness, food, ginger, gordon, He, hot, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, Kuchnia, Küche, köket, Lab, lawson, lime, london, made, neihu, nigella, oliver, Qu?c, ramsay, Sauce, sea, steamed, sweet, taipei, taiwan, Taiwanese, th?c, ting, tings, Trung, wokstar
Betty’s Surfin’ Seafood Cocktail Sauce Recipe
In this video, Betty demonstrates how to make a lovely and useful seafood cocktail sauce. A combination of scrumptious flavors, the sauce adds that extra zing to fish and seafood, as well as a variety of deep-fried delights.
Ingredients:
½ cup chili sauce
½ cup ketchup
2 tablespoons lemon juice
1 ½ tablespoons prepared horseradish
a few drops of hot sauce
salt, to taste
In a small mixing bowl, combine ½ cup chili sauce, ½ cup ketchup, 2 tablespoons lemon juice, 1 ½ tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste. Stir well, until thoroughly combined. Pour into a small dish for serving. Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables. It makes the difference between a good meal and a great meal!
Duration : 0:4:51
Categories: Seafood Tags: baking, Betty, Betty's, bettyskitchen, children, chili, clams, cocktail, comfort, cooking, deep, entertain, entertaining, family, food, fried, friends, Home, homemade, horseradish, hot, juice, ketchup, kids, Kitchen, lemon, made, oysters, prepared, salt, Sauce, Seafood, shellfish, shrimp, Southern, style, tangy, tart, Tasty, vegetables
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Duration : 2 min 23 sec
Categories: Seafood Products Tags: hot