Big Daddys Seafood Market » how-to

How can you determine if you are buying quality seasonings or spices? How can you make sure to make the quality last?

admin — Tue, 05 Jul 2011 21:53:16 +0000

Whether you are a gourmet chief or the homemaker that cooks for the neighborhood band of crumb snatchers, you know the importance of quality seasonings and spices. There are some basic spices and seasonings that are a must for any kitchen. There are also the unusual and hard to find types. Regardless of which type of spice or seasoning you chose there are some basic things to bear in mind. Here are some tips to help you accomplish the goal of quality spices.

Spices are dried and often ground or grated into a powder. The absence of fillers or pouring agents is desirable.
Fresh is best: When ingredients that are used are fresh you are going to get the most out of each ounce. Buying smaller quantities is desirable so as to not have quantities stored for long periods.
Packaged in barrier bags with sterile air will seal in freshness and flavor.
Packages should be stored in cool, dry locations. Refrigerated is best for colored spices. Refrigeration or freezing can be used for those with high oil content.

An example of a site to use would be Pendery’s World of Chilies and Spices. This is a site that offers a wide variety of spices and chilies. This company has been around since the 1800’s. One of my favorites on their site is their hungarian paprika.

Sicilian Seafood Stew-Food Network

admin — Sat, 28 May 2011 14:20:46 +0000

Enjoy this warm, spicy and hearty Sicilian seafood stew. This video is part of Everyday Italian show hosted by Giada De Laurentiis .

Duration : 0:6:14

HOW TO MAKE PHO NOODLE SOUP, MY SPECIAL “GOLDEN PHO” RECIPE!!! (Beef, Chicken, or Seafood)

admin — Tue, 07 Sep 2010 05:08:48 +0000

This is my SPECIAL RECIPE for PHO NOODLE SOUP you can make BEEF, CHICKEN, SPICY, you could even make SEAFOOD if you use a vegetable broth!
You will need RICE NOODLE, GINGER, GARLIC, DRIED CHILI PEPPERS, FRESH JALAPENOS, SWEET ONION, MEAT & BROTH, FRESH LEAF AND CHOPPED THAI BASIL & MINT, EXTRA VIRGIN OLIVE OIL, SRIRACHA SAUCE, FRESH WHOLE LIME, & SUGAR… (optional FISH SAUCE & OYSTER SAUCE). YOU WILL ALSO NEED TWO KNIVES ONE FOR CUTTING MEAT & ONE FOR VEGETABLES, TWO CUTTING BOARDS FOR MEAT AND VEGETABLES (OR YOU COULD CUT VEGETABLES FIRST THEN USE SAME BOARD & KNIFE FOR MEAT AFTER), A LARGE PAN FOR PHO SOUP AND MEDIUM TO LARGE PAN FOR PHO NOODLES, A STRAINER FOR NOODLES, A LADEL, ALSO A BOWL, SPOON, & CHOPSTICKS FOR EACH PERSON EATING! ENJOY!!! REMEMBER THE FRESHER THE PRODUCE THE BETTER! BUY LOCAL OR GROW YOUR OWN!!

Duration : 0:3:24

Seafood Fritti-Cooking with Cathy Recipe Video

admin — Fri, 23 Jul 2010 20:49:33 +0000

Cathy breaks out the deep fryer to show how to make an easy seafood appetizer. Taped on location at Sterling Woods in Sterling Heights, MI. You can watch the whole show at www.cookwithcathy.com

Twitter: @cookwithcathy
FB: facebook.com/cookingwithcathy

Duration : 0:6:11

Utokia’s Delicious Seafood Bites Appetizer Shared by Real Estate Guru Utokia Langley

admin — Thu, 29 Apr 2010 14:22:57 +0000

Delicious Seafood Bites Appetizer Shared and Demonstrated by Real Estate Guru Utokia Langley. Utokia is a Licensed Real Estate Agent in Maryland, Virginia and Washington, DC. She is a Wife, Working Mom and Friend who loves to cook and loves real estate. Her Mottos are: When Cooking FLAVOR comes first and in Real Estate CUSTOMER SERVICE comes first.

SEAFOOD BITES – APPETIZER
1 1/2 cup Helman’s Mayo
3/4 cup shredded parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup green/spring onion
2 tsp Worcestershire sauce
2 cups cut up shrimp (pre cooked, peeled and deveined)
12 – 16 oz back fin crab meat
8-10 strips of cooked bacon – crumbled
Athens Mini Phyllo pre made shells (there are 15 to a box, recipe can make up to 4 boxes)

ENJOY

Duration : 0:10:22

How To Clean A Cooked Dungeness Crab by Waterfront Fish Market

admin — Sat, 17 Apr 2010 20:03:02 +0000

Watch DJ clean a cooked Dungeness Crab from start to finish. A northwest favorite sold at Waterfront Fish Market or you can order online and have some shipped to you. (online shopping available starting early December, 2009.

Duration : 0:1:13

Seafood For The Future and How To Cook Sustainable Seafood

admin — Wed, 10 Mar 2010 22:46:07 +0000

http://causecast.org/SFF

http://seafoodforthefuture.org

Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable seafood to consumers.

To see more about why seafood is an important part of your diet, watch this video:

To see more about how you can purchase sustainable seafood in your area, watch this video

To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org

Duration : 0:4:40

White Bean Soup with Kale Recipe

admin — Sun, 07 Mar 2010 11:41:27 +0000

White Bean Soup is easy to make and tastes great. Watch as Eric shows you how. Visit our community site for more info http://gardenfork.tv

Duration : 9 min 35 sec

Rhubarb Crisp Recipe, the Gardenfork Way

admin — Sun, 07 Mar 2010 11:41:26 +0000

We love rhubarb and today Henry and Eric harvest Rhubarb and make a simple Rhubarb Crisp Recipe. Visit our community site for more info http://gardenfork.tv

Duration : 6 min 42 sec

BoneFish Grill

admin — Sun, 07 Mar 2010 11:41:18 +0000

Online ad for BoneFish Grill

Duration : 20 sec