How To Make Hushpuppies
Hilah gets pork-drunk from eating too many corn dogs and decides to experiment with the left over batter. The result: Hushpuppies! For more great recipes, check out http://hilahcooking.com.
Duration : 8 min 6 sec
Categories: Seafood Tags: food, how-to, hushpuppies, recipe, Seafood, Vegetarian
Save Our Seas News: LIVE FROM TRADER JOE’S
Watch as Greenpeace Student Activists visit Trader Joe’s stores in San Francisco, Capitolia, Santa Cruz and North Beach to meet with store managers about the store’s endangered seafood products.
If you want Trader Joe’s to start selling sustainable seafood, call Jon Basalone at (626) 599-3700 ext 3756 and tell him that you want Trader Joe’s to stop selling endangered seafood products.
www.traitorjoe.com
www.greenpeace.org
Duration : 0:1:19
Categories: Seafood Products Tags: activists, fish, greenpeace, health, how-to, joe, joe's, MARINE, oceans, ranking, recipe, reserves, Seafood, student, supermarket, trader, traitor
Saba Dishes – Mixed Seafood Salad
Your step-by-step guide to making our delicious Tiger Prawn, Scallop and Squid salad with Chilli, Coriander and Lime dressing!
Duration : 0:3:58
Categories: Seafood Recipes Tags: dublin, how-to, recipe, recipes, restaurant, saba, Seafood
Shrimp & Scallop Seafood Pasta Recipe : Adding Flour to Shrimp & Scallop Seafood Pasta
Learn how to add flour for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:19
Categories: Seafood Recipes Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, how-to, ingredients, Kitchen, make, meals, noodles, pasta, recipe, recipes, scallop, Seafood, shrimp, to
Arts & Crafts: Felt Food – How to make a Lilly Bean Felt Fish Part 1
This video will teach you how to sew a felt fish for your child’s play kitchen. Check out my other videos on Youtube for more sewing fun. Fabric and kits are available on my website http://www.lillybeanmarket.com . Be sure to watch part 2!
Duration : 0:9:57
Categories: Buy Seafood Tags: arts, crafts, felt, food, handmade, how-to, Lilly Bean, Play, recipe, Seafood, sewing, toys, wool
Seafood and Chicken Paella
Ingredients:
1. a pinch of saffron (tips: buy from persian food store or Indian food store… you will save $$$, or you can pay $$$ from Safeway, Vons, etc)
2. 3 cans of chicken broth
3. 6 cups of rice (long grain, or short grain, what ever rice you like)
4. 2-3 cups of mixed vegetable (carrot, peas, beans, etc)
5. 1 cup of olive, pitted
6. 1 tomato, diced
7. 1 large onion, diced
8. 1 large bell pepper, diced
9. 1 pound of mussel, cleaned and beard removed
10. 1 pound of medium shrimp, deveined
11. 1 pound of chicken meat, diced into large pieces
12. 1 sausage, about 1lb or so, diced into thin disc about 1/8 inch thick
Steps:
1. use a large shallow pot, heat over medium fire
2. put 2-3 spoon of olive oil on the hot shallow pot
3. put the onion, tomato, bellpepper in the pot, stir in low-medium heat until the moisture is removed, about 5 minutes. This is called the soffrito.
4. After the soffrito moisture is removed, add sausage, chicken, and stir until the chicken turn a little brown, about 5-7 minutes
5. In another pot, boil the chicken broth
6. after the broth boil, put the heat to simmer, and throw in a pinch of saffron, let it steep for 5 minutes on simmer.
7. in the large shallow pot, with the soffrito, chicken, sausage, pour in the chicken broth infused with saffron
8. pour the pre-washed rice in, adjust the amount of liquid if
necessary by adding water, so the paella won’t be too dry or too wet.
9. How do you know how much liquid vs rice? The height of rice from bottom of pan, should be equal to height of liquid above the rice.
10. simmer the whole mixture for about 5 minutes or so, stirring occassionally to prevent burning on the bottom of the pan
11. you can see the rice getting plump up inside the hot liquid after about 5-6 m,minutes
12. put the lid on the pot, cover properly to to make sure steam doesn’t escape too much from the pot
13, put the pot with lid inside an oven, preheated to 350 degree F
14. After about 30 minutes inside the oven, take out the pot from the oven and the rice should be fully cooked or very close to it
15. If so, then you want to put the veggie and seafood and mix them up really good, and put the pot with lid back in the oven for another 10 minutes.
Thanks for watching!
Duration : 0:7:5
Amazing seafood soupCategories: Seafood Tags: fishes, food, how-to, night, of, Patsy's, Place, recipe, Seafood, sevev, the
Korean Cuisine Seafood Pancake (Haemul Pajeon)
Korean Appetizer: Seafood Pancake (Haemul Pajeon)
The Ingredients:
1 cup All Purpose flour (buchimgalu package)
1/4 cup Sweet Rice Powder
1 cup Cold Water
2 Eggs
6 pieces of Shrimp
5-6 pieces of Mussels
5 pieces of scallops or clam
1 cup of Squid
8 pieces of Green Onion
1 Red Pepper
1/4 Canola Oil
Dipping Sauce
2 tbsp. Soy Sauce
1 tbsp. Vinegar
pinch of Sugar
Little bit of chopped green onion, sesame seed, and red pepper flakes
1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.
2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.
3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.
4. Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce.
Thank you for watching, please subscribe to my videos and enjoy!
Duration : 0:6:28
A new taste sensation made from mangosteen
Are you looking for a new drink that tastes good as well as being good for you? If you are then you need to give XanGo juice a try made from mangosteen juice . This juice is made from the finest fruits that are harvested under strict quality guidelines. These fruits go through a three stage process that is designed to preserve the flavor of the fruit as well as it nutritional integrity. After going through this process, the end result is the Queen of mangosteen juice from the Queen of fruits. This is a process that happens daily to ensure freshness and meet growing demands.
XanGo is a supplement that is guaranteed to provide the best quality in flavor and in nutritional benefits. There are several steps that ensure quality control in maintained at all times. The first is that an analysis occurs at each step to ensure the proper definition of the product is maintained. This is monitored by the use of the HACCP system. Throughout the process the Current Good Manufacturing Practices are maintained. There are constant FDA and USDA audits. There are hundreds upon hundreds of control tests completed daily from the orchard to the final shipping all designed to maintain quality. ISO certification has also been achieved and is maintained.
So harness the power and nutrition of the XanGo juice today. This is a wave that is moving across the health and fitness world. Go to mangosteen juice and take a look at the XanGo experience.
Categories: news Tags: health drinks, healthy food, how-to, mangosteen juice, recipe, Seafood
BEST PITA BREAD RECIPE !!! PITA BREAD RECIPE VIDEO
http://www.DedeMed.com Pita Bread Recipe in Video, see how easy it is to make Pita Bread at Home. See this Pita Bread video recipe and other Mediterranean video recipes @ http://www.DedeMed.com
Duration : 11 min 50 sec
Categories: Seafood Recipes Tags: cooking, food, how-to, recipe, Seafood, Vegetarian