Posts tagged "how"

Shrimp & Scallop Seafood Pasta Recipe : Ingredients for Shrimp & Scallop Seafood Pasta

Learn the ingredients for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:13

Read more…

Be the first to comment - What do you think?
Posted by admin - April 19, 2010 at 5:26 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , ,

Cooking Tips : How to Fillet Whole Fish

Kitchen Tips: How to Fillet Whole Fish. Basic cooking techniques and tips for Filleting Whole Fish

Duration : 0:2:17

Read more…

25 comments - What do you think?
Posted by admin - April 17, 2010 at 3:02 pm

Categories: Buy Seafood   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

TreehuggerTV: How to Find Green Fish

Something fishy is going on. TreeHugger Frank Wildermann goes seafood shopping with nutrition expert Marion Nestle and gets a quick overview on what to look for to reduce exposure to mercury and other contaminants in the fish we buy.

Duration : 0:1:49

Read more…

2 comments - What do you think?
Posted by admin - April 7, 2010 at 5:51 pm

Categories: Buy Seafood   Tags: , , , , , , , , , , , , , , ,

Shrimp & Scallop Seafood Pasta Recipe : Peeling Shrimp for Shrimp & Scallop Seafood Pasta

Learn how to peel shrimp for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:39

Read more…

Be the first to comment - What do you think?
Posted by admin - April 5, 2010 at 4:26 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , ,

Creole Seafood Stew Recipe : Sweat Carrots, Onions & Peppers for Seafood Stew

Learn how to sweat the trinity mixture for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:26

Read more…

Be the first to comment - What do you think?
Posted by admin - March 30, 2010 at 9:08 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , ,

The Posh Pescatarian: Sustainable Seafood Gumbo

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood – crab, shrimp, clams and mussels. You don’t want to miss this!

Duration : 0:10:0

Read more…

Be the first to comment - What do you think?
Posted by admin -  at 9:08 pm

Categories: Seafood   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

How to make Vietnamese Seafood Salad Goi Do Bien

How to make Vietnamese Seafood Salad Goi Do Bien

Duration : 0:9:17

Read more…

6 comments - What do you think?
Posted by admin - March 28, 2010 at 8:51 pm

Categories: Seafood   Tags: , , , , , , , , , , , ,

Creole Seafood Stew Recipe : Add Seafood to Seafood Stew

Learn how to add shrimp, scallops, & clams to a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:49

Read more…

2 comments - What do you think?
Posted by admin - March 16, 2010 at 7:16 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , ,

Creole Seafood Stew Recipe : Render Sausage for Seafood Stew

Learn how to render sausage for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:10

Read more…

3 comments - What do you think?
Posted by admin - March 14, 2010 at 9:32 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , ,

Seafood Linguine

Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)

Duration : 0:4:56

Read more…

25 comments - What do you think?
Posted by admin -  at 9:32 pm

Categories: Seafood   Tags: , , , , , , , , , , , ,

« Previous PageNext Page »