JAPANESE SEAFOOD EXPORTS
As an island nation,Japan has access to vast aquatic resources from its surrounding seas.
The international popularity of Japanese cuisine continues to grow, driving active exports of Japan’s marine products.
The steady growth of exports is transforming the landscape for Japan’s marine products.
Duration : 0:14:38
Categories: Seafood Products Tags: Japanese cuisine, Japanese seafood, Japanese sirozake salmon, sashimi, scallop, sushi, teriyaki, Yellowtail