Creole Seafood Stew Recipe : Ingredients for Seafood Stew Recipe
Learn the ingredients needed to make a Creole seafood stew recipe in this free Cajun food cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:3
Categories: Seafood Recipes Tags: Cajun, cook, cooking, creole, dinner, food, hearty, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew
Shrimp & Scallop Seafood Pasta Recipe : Cutting Scallops for Shrimp & Scallop Seafood Pasta
Learn how to cut scallops for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:12
Categories: Seafood Recipes Tags: Big Daddys Seafood Market, Buy Seafood, classes, cook, cooking, cooking seafood, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, Seafood Recipes, shrimp, to
Shrimp & Scallop Seafood Pasta Recipe : Ingredients for Shrimp & Scallop Seafood Pasta
Learn the ingredients for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:13
Categories: Seafood Recipes Tags: Big Daddys Seafood Market, classes, cook, cooking, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, Seafood Recipes, shrimp, to
Ching’s Chinese food in Minutes/MIXED SEAFOOD CRISPY NOODLES
Ching’s Chinese food in Minutes/MIXED SEAFOOD CRISPY NOODLES
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Duration : 0:6:56
Categories: Seafood Tags: (??), ??????, Beauty, boiling, Booday, chinese, Ching's, CRISPY, cuisine, Drink, Fitness, food, Gary, gordon, He, health, Hell's, Home, HUANG?BE, in, jamie, Kitchen, lawson, Minutes, MIXED, nigella, NOODLES?CHING, oliver, Point, pop, rachael, ramsay, Ray, recipes, rhodes, Seafood, STAR???, typhoon, wok
Shrimp & Scallop Seafood Pasta Recipe : Peeling Shrimp for Shrimp & Scallop Seafood Pasta
Learn how to peel shrimp for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:39
Categories: Seafood Recipes Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, shrimp, to
Creole Seafood Stew Recipe : Sweat Carrots, Onions & Peppers for Seafood Stew
Learn how to sweat the trinity mixture for a creole seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:26
Categories: Seafood Recipes Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos
Ching He Huang/Chinese Food Made Easy/Seafood/Langoustine and samphire stir fry
Ching He Huang/Chinese Food Made Easy/Seafood
Langoustine and samphire stir fry
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Ingredients
1 tbsp groundnut oil
2 garlic cloves, finely chopped
6-8 cooked langoustines (or other large prawns)
1 tsp Shaoxing rice wine
150g/5oz fresh samphire, woody stems removed, or marsh samphire, preserved in brine
150g/5oz baby leeks, trimmed
2 spring onions, trimmed and cut into 4cm/2in pieces
1 tsp light soy sauce
sea salt, to taste
Method
1. Heat a wok until smoking and add the groundnut oil. Add the garlic and stir fry for a few seconds.
2. Add the Dublin Bay prawns and stir fry for 1-2 minutes, then add the Shaoxing rice wine and cook for another few seconds. Stir in the fresh samphire, then add the leeks and spring onions. Stir fry for one minute, then season, to taste, with the light soy sauce and sea salt.
3. To serve, spoon onto a serving plate and drizzle over any remaining juices from the wok.
Ching makes a dish that’s great for when you’ve got guests: use garlic chives instead of preserved samphire if necessary
Duration : 0:6:24
Categories: Seafood Tags: ??, ??, ???, ???, ???, ????, ????, ????, ?????, ????????, ?m, and, be, Beauty, chi?ska, chinese, Chinesische, Ching, chinoise, chives, cinese, Cucina, cuisine, Drink, Easy/Seafood, england, Fitness, food, Fry, garlic, gordon, He, health, Home, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, Kuchnia, Küche, köket, Lab, Langoustine, lawson, london, made, neihu, nigella, oliver, Qu?c, ramsay, samphire, Stir, sweet, taipei, taiwan, Taiwanese, th?c, ting, tings, Trung, wokstar
Ching He Huang/Chinese Food Made Easy/Seafood/Wok-cooked hoki fish with sesame soy sauce
Ching He Huang/Chinese Food Made Easy/Seafood/Wok-cooked hoki fish with sesame soy sauce
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Ching shows a regular fish buyer at the market how to make hoki fish served with sesame soy sauce.
Ingredients
2 hoki fish fillets, membrane removed
salt and ground white pepper
3 tbsp groundnut oil
4 cloves garlic, finely chopped
2.5cm/1in piece fresh root ginger, peeled, finely chopped
1 red chilli, seeds removed, flesh finely chopped
1 tbsp of Shaoxing rice wine
4-5 tbsp light soy sauce
2 tbsp toasted sesame oil
2 spring onions, cut into thin strips (julienne)
1 tbsp chopped fresh coriander
To serve
steamed rice or wholewheat noodles
steamed asparagus
steamed broccoli
Method
1. Season the hoki fish fillets with salt and ground white pepper, then slice into six equal-sized pieces.
2. Heat a wok until smoking and add the groundnut oil. Add the fish, pressing down lightly on the pieces of fish as they cook. Cook for 3-4 minutes on one side, then reduce the heat to medium.
3. Turn the fish over and sprinkle over the garlic, ginger and chilli. Cook for a further 3-4 minutes (depending on the size of the fillet), or until the flesh has turned opaque and flakes easily when poked with a pair of chopsticks or a fork.
4. Season with the soy sauce and sesame oil and spoon the sauce over the fish. Add the spring onion strips and chopped coriander and cook for 1-2 minutes, or until the herbs have wilted slightly.
5. To serve, transfer the fish to a serving plate and garnish with the wilted herbs. Spoon over the cooking juices from the pan and serve immediately with steamed rice or dressed wholewheat noodles and steamed asparagus and broccoli.
Duration : 0:6:36
Categories: Seafood Tags: (??), ??, ???, ???, ???, ????, ????, ?????, ????????, ?m, be, Beauty, Booday, chi?ska, chinese, Chinesische, Ching, chinoise, cinese, Cucina, cuisine, Drink, Easy/Seafood, fish, Fitness, food, gordon, He, health, hoki, Home, Huang/Chinese, keuken, Kinesiska, Kitchen, Kuchnia, Küche, köket, Lab, lawson, made, neihu, nigella, Qu?c, ramsay, Sauce, sesame, soy, taipei, taiwan, Taiwanese, th?c, ting, tings, Trung, Wok-cooked, wokstar
Creole Seafood Stew Recipe : Add Seafood to Seafood Stew
Learn how to add shrimp, scallops, & clams to a creole seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:49
Categories: Seafood Recipes Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos
Creole Seafood Stew Recipe : Render Sausage for Seafood Stew
Learn how to render sausage for a creole seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:10