unusual seafood
this aquarium was at the entrance of a korean seafood restaurant in bundang. please help me identify these legless, finless, eyeless, wormlike creatures that i presume are waiting to be eaten.
Duration : 0:1:6
Easy Korean Recipes : Dough Preparation for Korean Seafood Pancakes
How to prepare dough for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:3:0
Categories: Seafood Recipes Tags: asi, asian-cuisine, cuisine, doenjang, food, gochujang, Korean, noodles, pancakesKorean, recipes, rice, Seafood
Easy Korean Recipes : Ingredients for Korean Seafood Pancakes
Ingredients for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:1:13
Categories: Seafood Recipes Tags: asian-cuisine, cuisine, doenjang, food, gochujang, Korean, noodles, recipes, rice
Spicy Seafood Noodle Soup jjampong
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making a spicy seafood noodle soup we call jjampong. This dish is very tasty!
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Ingredients:
- 1 Package of Fresh Noodles
- 1 Fresh Squid
- 8 Cups of Water
- 10-12 Raw Shrimp
- 10-15 Mussels
- 1 Piece of Kelp
- 1 Onion
- 1 Carrot
- 3 Pieces of Napa Cabbage
- 1 Zucchini
- 5 Shiitake Mushrooms
- 2 Pieces of Green Onion
- 1 can of Chicken Broth
- 1/4 Cup of Crushed Red Pepper
- 1/4 Cup of Soup Soy Sauce
- 1 1/2 tsp of Salt
- 1 Tbsp of Olive Oil
- 1 Tbsp of Hot Chili Oil
- 1 Tbsp of Garlic
- Thinly Slice all Vegetables
- Take skin off Squid and rinse in cold water.
- Slice the shrimp in half.
- In the pot, add the Olive Oil, Garlic, and Hot Chili Oil and fry all the vegetables.
- Add Crushed Red Pepper flakes, Soup Soy Sauce, and Seafood.
- Mix well in the pot and add the chicken broth and water.
- Add salt. (Taste and add more salt if necessary)
- Simmer soup for 10 minutes.
- Cook Noodles for 6 minutes on high heat and rinse.
- Serve soup over noodles!
Enjoy!
Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!
Duration : 0:10:1
Categories: Seafood Tags: Champong, cuisine, food, jjampong, Korean, mussels, Noodle, recipe, Seafood, shrimp, soup, spicy, squid
Nong Shim Neoguri Spicy Seafood Flavor Ramen Noodle Review
Great heat and spice level on this one! Thanks to SmallSkaterFreak for making this request!
Duration : 0:3:25
Categories: Seafood Tags: China, chinese, japan, Japanese, Korea, Korean, neoguri, nong shim, ramen, ramen noodle, ramen noodle review
Easy Korean Recipes : Shrimp Preparation for Korean Seafood Pancakes
How to prepare shrimp for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:1:52
Categories: Seafood Recipes Tags: asi, asian-cuisine, cuisine, doenjang, food, gochujang, Korean, noodles, pancakesKorean, recipes, rice, Seafood
Korean Cuisine Seafood Pancake (Haemul Pajeon)
Korean Appetizer: Seafood Pancake (Haemul Pajeon)
The Ingredients:
1 cup All Purpose flour (buchimgalu package)
1/4 cup Sweet Rice Powder
1 cup Cold Water
2 Eggs
6 pieces of Shrimp
5-6 pieces of Mussels
5 pieces of scallops or clam
1 cup of Squid
8 pieces of Green Onion
1 Red Pepper
1/4 Canola Oil
Dipping Sauce
2 tbsp. Soy Sauce
1 tbsp. Vinegar
pinch of Sugar
Little bit of chopped green onion, sesame seed, and red pepper flakes
1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.
2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.
3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.
4. Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce.
Thank you for watching, please subscribe to my videos and enjoy!
Duration : 0:6:28
Easy Korean Recipes : Onion Preparation for Korean Seafood Pancakes
How to prepare spring onions for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:2:26
Categories: Seafood Recipes Tags: asi, asian-cuisine, cuisine, doenjang, food, gochujang, Korean, noodles, pancakesKorean, recipes, rice, Seafood
Korean Food: Spicy Seafood Noodles (??=JjamBbong)
Broth Ingredients:
6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch)
Main Ingredients:
12 Jumbo Shrimp (or 15 Small Shrimp), ? Cup Squid, 15 Mussels, ? Cup Cabbage, 1 Onion, ? Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (?? ??=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong
Seasoning Ingredients:
4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional)
Yield: About 3 Servings
Special Music:
“??? ??? ??” by GOODFRIEND
Duration : 0:4:49
Easy Korean Recipes : How to Cook Korean Seafood Pancakes
How to cook Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:2:50
Categories: Seafood Recipes Tags: asi, asian-cuisine, cuisine, doenjang, food, gochujang, Korean, noodles, pancakesKorean, recipes, rice, Seafood