Louisiana - Seafood Recipies Sources and Resources

Posts tagged "Louisiana"

Top chefs talk tainted seafood

Celebrity and world renowned chefs speak about the oil disaster’s impact on Gulf seafood and the coast’s way of life.

Duration : 0:3:45

1 comment - What do you think?
Posted by admin - June 30, 2010 at 10:45 am

Categories: Seafood Tags: Brian VoltaggioEli Kirshstein, chef, clams, CNN, CNN TV, crab, crawfish, disaster, food, Gulfcoast, John Besh, Louisiana, Marcus Samuelson, marine life, news, Oil, oil spill, oysters, Seafood, shrimp, Top Chef, wildlife

Is Gulf seafood safe to eat?

Let me be clear. Seafood from the Gulf today is safe to eat,” declared President Obama last week during a visit to Mississippi. Yet, a week later, fear over the Gulf seafood supply has not died down.

“I’m staying away from seafood,” said Columbus resident Greg Wilder. “I don’t want to trust no seafood – not right now. We’re eating less and less seafood because of the oil spill.”

“I’m not going to any type of restaurants that involve seafood right now,” said Brooke Olson. “I’m just scared to get a disease or just dying or just being contaminated.”

“Well, I think everyone is a little scared,” explains Jamie Gruber, the lead chef at The Market, a restaurant in downtown Columbus. “And, you have to use your own common sense.”

His business thrives on what is caught in the waters. Gruber understands consumer concerns, but adds seafood is safe to eat.

“The same principles apply,” he explains. “When you’re shopping for it, you want to make sure there is not a smell there. You want to make sure the meat is nice and firm. If you’re dealing with a whole fish, you’re looking for the gills to still have some color. And, of course, the skin to have some color in it. As long as you buy from a good, reputable place, you should be fine.”

Gruber says fortunately the oil spill has not affected business. But, he remains concerned over the spill’s long term effects.

“The one fish that we’re really concerned about is the Gulf Red Snapper because it’s the only one that comes from the Gulf,” Gruber said.

Duration : 0:2:31

5 comments - What do you think?
Posted by admin - June 29, 2010 at 1:20 am

Categories: Buy Seafood Tags: Air, Bankruptcy, beaches, Benzine, Birds, BP, British, Burn, cap, Clean-Up, cleanup, coast, Coastal, congress, containment, Corporate, Deepwater, DHS, disaster, dome, Drill, Drilling, energy, england, EPA, Exxon, FEMA, Financial, global, Hat, health, Healthy, Horizon, Hydrogen, International, Iran, Iraq, Israel, Jindal, kill, lies, Louisiana, Management, Markets, Mineral, MMS, Mud, Napolitano, NOAA, NWO, Obama, Offshore, Oil, Queen, Rig, sea, shell, Sinking, Spill, street, Sulfide, Sunk, Taliban, top, Trade, Turtles, Unocal, USCG, Wall, well

Creole Seafood Stew Recipe : Prep Seafood for Seafood Stew

Learn how to prepare the seafood for a Creole seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:38

1 comment - What do you think?
Posted by admin - June 8, 2010 at 7:34 am

Categories: Seafood Recipes Tags: Cajun, cook, cooking, creole, dinner, food, hearty, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew

Louisiana Seafood Cook Off – Louisiana Seafood Promotion and Marketing Board

Louisiana Seafood Cook Off – Chefs from all across the state come to compete and show the world that they are King of Louisiana Seafood.

For more information concerning the Louisiana Seafood Cook Off, accurate news about Louisiana seafood, and oil spill updates visit:
http://www.louisianaseafood.com/

Duration : 0:10:27

Be the first to comment - What do you think?
Posted by admin - June 5, 2010 at 1:53 pm

Categories: Seafood Tags: american, and, Board, chefs, cook, dishes, food, great, Louisiana, Marketing, new, Off, Orleans, Promotion, Seafood

Creole Seafood Stew Recipe : Ingredients for Seafood Stew Recipe

Learn the ingredients needed to make a Creole seafood stew recipe in this free Cajun food cooking video.

Duration : 0:2:3

1 comment - What do you think?
Posted by admin - May 22, 2010 at 3:49 pm

Categories: Seafood Recipes Tags: Cajun, cook, cooking, creole, dinner, food, hearty, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew

Creole Seafood Stew Recipe : Sweat Carrots, Onions & Peppers for Seafood Stew

Learn how to sweat the trinity mixture for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:26

Be the first to comment - What do you think?
Posted by admin - March 30, 2010 at 9:08 pm

Categories: Seafood Recipes Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

The Posh Pescatarian: Sustainable Seafood Gumbo

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood – crab, shrimp, clams and mussels. You don’t want to miss this!