Rastelli Direct 5-Star Restaurant Quality Seafood
A Taste of Fresh Makes All the Difference!
Our wild-caught and farm-raised seafood comes direct from the most desirable seas and fresh-water pins of the world. We carefully select the top grade fish and shellfish you cant find anywhere except the finest sushi and seafood restaurants in the world. Rastelli Direct offers premium quality-controlled seafood options for every taste!
Taste the difference at www.RastelliDirect.com.
Duration : 0:1:23
Categories: Seafood Recipes Tags: ahi tuna, calamari, Catfish, chilean sea bass, cod, crabcakes, filet mignon, flounder, grouper, how to cook, lobster tails, mahi mahi, mussels, pangasius, rastelli, rastelli direct, recipes, salmon, scallops, Seafood, shrimp, soft shell crab, steak, steaks online, swordfish, tilapia
Fresh Lobster Dinners, Lobsters from Maine
Buy your live lobsters for overnight delivery quick, stress-free and easy online today! Buy lobster, crabs, scallops, clams, mussels and many more seafoods options for your seafood feasts!
Duration : 0:1:34
Categories: Buy Seafood Tags: chowders, clams, crab, crab cakes, gourmet meats, live lobsters, lobster, lobster dinners, lobster tails, lobsters, mail order, mussels, online, scallops, seafood feasts, seafood to buy, shrimp
Shellfish Sausage and Shoes at the Barbecue pit by the BBQ Pit Boys
Slow down, kick back, grab some brews, then fire up that grill, and toss them shoes…..! Good livin’ at the Pit don’t get any better than this!
Duration : 0:11:1
Categories: Seafood Recipes Tags: barbeque, bbq, clams, cook, fish, food, grill, grilling, horseshoes, mussels, pitmasters, recipes, scallops, Seafood, shrimp
David Letterman – Regis Eats Seafood
Celebrity chef Eric Rippert makes a surprise visit when Dave helps Regis Philbin overcome his fear of seafood.
Duration : 0:3:0
Categories: Seafood Tags: caviar, cbsepisode, clams, David, eric, late, letterman, mussels, oysters, philbin, regis, ripert, Seafood, Show
Spicy Seafood Noodle Soup jjampong
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making a spicy seafood noodle soup we call jjampong. This dish is very tasty!
Please watch my other videos and subscribe!
Ingredients:
- 1 Package of Fresh Noodles
- 1 Fresh Squid
- 8 Cups of Water
- 10-12 Raw Shrimp
- 10-15 Mussels
- 1 Piece of Kelp
- 1 Onion
- 1 Carrot
- 3 Pieces of Napa Cabbage
- 1 Zucchini
- 5 Shiitake Mushrooms
- 2 Pieces of Green Onion
- 1 can of Chicken Broth
- 1/4 Cup of Crushed Red Pepper
- 1/4 Cup of Soup Soy Sauce
- 1 1/2 tsp of Salt
- 1 Tbsp of Olive Oil
- 1 Tbsp of Hot Chili Oil
- 1 Tbsp of Garlic
- Thinly Slice all Vegetables
- Take skin off Squid and rinse in cold water.
- Slice the shrimp in half.
- In the pot, add the Olive Oil, Garlic, and Hot Chili Oil and fry all the vegetables.
- Add Crushed Red Pepper flakes, Soup Soy Sauce, and Seafood.
- Mix well in the pot and add the chicken broth and water.
- Add salt. (Taste and add more salt if necessary)
- Simmer soup for 10 minutes.
- Cook Noodles for 6 minutes on high heat and rinse.
- Serve soup over noodles!
Enjoy!
Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!
Duration : 0:10:1
Categories: Seafood Tags: Champong, cuisine, food, jjampong, Korean, mussels, Noodle, recipe, Seafood, shrimp, soup, spicy, squid
The Posh Pescatarian: Sustainable Seafood Gumbo
Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood – crab, shrimp, clams and mussels. You don’t want to miss this!
Duration : 0:10:0
Categories: Seafood Tags: Cajun, clams, clean, crab, creole, dugeness, dungenesscrab, fish, food, Fresh, gras, gumbo, how, howtoclean, Louisiana, mardi, mussels, Network, new, next, Orleans, pescatarian, rice, Seafood, star, sustainable, thenextfoodnetworkstar, to
Farm to Market: Seafood (clips)
People eat seafood caught from the ocean or raised on farms, which is called aquaculture. This program highlights a variety of these foods including salmon, catfish, mussels and sea urchins. Viewers will learn how different seafood is grown, caught and cultivated. They will also visit a Japanese fish market where unique sorts of seafood are bought and sold.
This is part of Phoenix Films’ 15-part Farm to Market series, which follows the journey of a particular agricultural product as it is grown, harvested, processed, and then transported to its final destination at the market. Through the videos, students are taken “behind the scenes” of production and manufacturing, visiting farms, ranches and orchards, as well as mills and factories.
10 minutes, color.
Direct link to purchase the DVD:
http://www.phoenixlearninggroup.com/Products/VideoDetail.aspx?id=c8b9ff2e-6d85-4f1f-84d9-f5085d7d4ebc&sub=94a25ae6-09ce-43b6-a213-0e62493a4083&cat=64
Duration : 0:2:21
Categories: Seafood Tags: aquaculture, Catfish, Economics, Farm, Group, learning, market, mussels, Phoenix, salmon, sea, Seafood, to, Urchins
Seafood Chowder PT2 – My Way
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language
Duration : 0:7:49
Categories: Buy Seafood Tags: chowder, cook, drunk, mussels, my, scallops, Seafood, shrimp, soup, stew, the, way
Seafood Chowder PT1 – My Way
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language!
Duration : 0:9:27
Categories: Buy Seafood Tags: chowder, cook, drunk, mussels, my, scallops, Seafood, shrimp, soup, stew, the, way
Amazing Seafood Pasta in 15 minutes
James tossin’ a little something together on the news. Watch as he cooks a seafood pasta containing Shrimp, Mussels, and Scallops. Enjoy, and don’t forget to Comment, Rate, and Subscribe to see more video’s of James cooking.
Ingredients:
Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes (Used for tomato sauce, your favorite jar of sauce will work also)
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels
Directions:
For Tomato Sauce
Add the grape tomatoes to a oven safe baking dish and coat with olive oil. Add 1 clove of garlic minced and a generous amount of salt. Allow to roast in the oven for 15 minutes at 400°.
For Seafood Pasta
In a non-stick pan add the olive oil and butter and allow to melt. After the butter is melted add the shallot and garlic and sauté on medium high heat and cook until tender. After the vegetables become tender add the whit wine and allow to cook until the liquid has reduced by half. After the reduction has taken place add homemade tomato mixture or a jar of your favorite tomato sauce to the pan. Next add the shrimp, 1 minute later add the mussels and scallops. Cover the pan and allow to simmer at medium heat for 5 minutes or until all of the mussels have opened. Add your cooked linguine to the pan and serve family style. Enjoy!
Duration : 0:3:40
Categories: Seafood Tags: Amazing, best, chef, cooking, food, great, mussels, news, pasta, scallops, Seafood, shrimp, taste