Posts tagged "national"

Wholesale Food Distributor Talks About Seafood Month

National Seafood Month is every October. AGAR, a New England Wholesale food distributor is the leading provider of seafood products to restaurants in New England, including their very popular Nautifish brand of Seafood; http://www.nautifishseafood.com/

Duration : 2 min 37 sec

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Posted by admin - November 2, 2010 at 10:30 pm

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BP Oil Spill: Is The Seafood Really Safe? NRDC’S Gina Solomon: Where’s the Testing?

Doctors, researchers, scientists and citizens, like Dr. Solomon, are waging a silent battle against government agencies that are failing to fulfill their own organizational directives. As Project Gulf Impact gathers more firsthand accounts of how the Gulf of Mexico is being dangerously neglected, the situation in the Gulf grows worse. With new reports of oil washing onto shore and into the bayou, the numbers of affected life are increasing, not dropping. Several of our interviews have left us asking, why is organized, decisive action not being taken?

More information can be found in Dr. Solomon’s recent blog entries, linked below:

“Gulf Shrimp Testing: Is a Dozen Samples in 5000 Square Miles Enough to Reassure You?”

http://switchboard.nrdc.org/blogs/gsolomon/gulf_shrimp_testing_still_not.html

And “Six Months, Five Shrimp, and One Nasty Mess: Health & Seafood Safety Concerns from BP Spill Still Linger in Gulf Today”

Here: http://switchboard.nrdc.org/blogs/gsolomon/six_months_five_shrimp_and_one.html

Where she writes, “…the Federal government reopened 2,927 square miles of the Gulf to fishing and shrimping, just South of the Mississippi Delta. The Feds confirmed that the area was safe for shrimping by performing a “sniff test” for oil odors on five shrimp samples. They confirmed the sniff test with three composite samples of shrimp sent for chemical testing from an approximately 1,000 square mile area. No information was provided to the public on the size or location of the shrimping grounds or why so few chemical analyses were performed. This does not seem sufficient to assess the safety of the seafood coming out of the Gulf right now.”

Transcript of introduction:

“The seafood testing so far has been so frustrating because it has been so, really unscientific. It’s not that hard to do a basic seafood testing program. You go out and you figure out how many samples you need in order to have adequate statistical power to pick up a problem if it’s really out there, and then you go out and you do it. But what’s happening right now is this sort of sporadic, willy-nilly re-openings by different agencies, by state and federal government agencies, sometimes on the basis of really almost no testing results.”

Project Gulf Impact
www.projectgulfimpact.org

Duration : 0:4:43

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Posted by admin - October 26, 2010 at 6:36 pm

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Monterey Seafood Celebration & Fisherman’s Days

Enjoy local seafood at Monterey restaurants and learn about our local fishing industry at our two week long festival. From August 16-30, visit a new exhibit at the Old Train Depot with historic photos and artifacts, demonstrations, films and lectures. Admission is free. Restaurants will also be encouraged to serve local seafood on their menus. www.monterey.org/buylocal

Duration : 0:3:1

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Posted by admin - August 10, 2010 at 12:08 pm

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Scotland is actually also famous for seafood and golf

http://www.squidoo.com/scotlandtravelguidereviews

Travel to Scotland

Ask people what they associate most with Scotland and the most common answer is Whisky. Its Scotland’s national drink. There are so many places to visit in and around Scotland with over 1200 castles, palaces, historic churches, lots of mills with the choicest of woven wear to select from, cooperage, and visitor centers for whisky, that youll want to recover and relax in the evening with a glass of that Scottish whisky!

Scotland has some of the worlds most majestic and unmatched natural scenery and landscapes. The possibilities for adventure in Scotland are almost endless. So to cover as much as you can, even during a short visit, and so as not to drink too much whisky, use our travel guide.

By visiting Scotlands national parks you can enjoy a wealth of outdoor activity. Do include a visit to The Cairngorms, Loch Lomond and The Trossachs in your itinerary. Cycling is an ideal way to see the natural splendor of the parks and is actively encouraged.

Scotland has all the ideal characteristics for being an adventure-based destination. If youre after an adrenalin rush, participating in canoeing, sailing, water skiing, cannoning, snowboarding, ice climbing, quad biking and kayaking should be extremely appealing and certainly wont be a waste of time or money. Theres good fishing too, and why not try your hand at a game of golf, as Scotland is the birthplace of golf and has some of the oldest and most beautiful courses in the world.

Scotland is world renowned for its tasty langoustines, lobsters and oysters. Almost 50% of Scotland’s seafood is exported to generate major earnings. Shellfish is exported to France and Spain. Try different types of malt whisky, while learning about the distilling process at the more than one hundred distilleries in Scotland, and buy some to take back home.

The aim of our travel guide is to make it possible for everyone who visits Scotland to have a holiday that they will remember for the rest of their lives.

Duration : 0:2:26

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Posted by admin - April 23, 2010 at 1:10 pm

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How fresh is Earle’s Seafood?

Gros Morne National Park restaurant, Earle’s serves up homestyle authentic Newfoundland dishes, including fresh, never frozen sea food…. most of it, directly from the ocean! Next time you are in Rocky Harbour, stop in and say “Hi” to Pauline.

Duration : 0:5:0

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Posted by admin - February 25, 2010 at 7:36 am

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