Big Daddys Seafood Market

Things get a little fishy in the Breakfast studio when Paul Henry and Pipper Wetzell meet some fish for Seafood Week.

For more on Breakfast head to www.tvnz.co.nz Keyword “Breakfast”

Duration : 0:2:10

Read the rest of this entry »

Technorati Tags: Breakfast, fish, henry, new, paul, pipper, Seafood, Television, tvnz, week, wetzell, zealand

read comments (0)

Chef Paul discusses identifying quality in fresh fish and Seafood

Duration : 0:1:50

Read the rest of this entry »

Technorati Tags: Cajun, chef, color, cooking, fish, food, Fresh, health, magic, new, ocean, Orleans, paul, Prudhomme, quality, scent, Seafood

read comments (1)

Learn how to fold in crab to a creole Seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:28

Read the rest of this entry »

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

read comments (0)

Learn how to make roux for a creole Seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:27

Read the rest of this entry »

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

read comments (1)

Learn how to cut fish for a creole Seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:51

Read the rest of this entry »

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

read comments (0)

As a kid I spent my summers out in Montauk, a small fishing town in Long Island, aboard my family’s fishing boat, the “Jinx.” The fish we caught would end up on our dinner table that same night. If not cooked by my mother, our favorite place to take the fish to be cooked would be “Wok N’ Roll” a great little Chinese restaurant in the middle of town.

Captain Tony Maltese sources a lot of our fish directly from the boats that catch them. The fish go straight from the boat into our stores giving the same quality and freshness he had out in Montauk on your dinner table at home.

Captain Tonyâ??s Tips

With Seafood freshness is king
A fresh fish should not smell
Look at the gills, they should have bright red coloring
Best Regards,

Dan Glickberg
Fairway Market

Duration : 0:1:27

Read the rest of this entry »

Technorati Tags: captain, fairway, fish, food, Fresh, like, maltese, market, new, no, other, Seafood, shopping, Tony, york

read comments (0)

Bobby prepares his own take on a New Orleans classic, Seafood gumbo. This video is part of Throwdown with Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :Chef Bobby Flay is on a secret mission to challenge the absolute masters in one kind of cooking ¿ award winning BBQers, bakers, pizza makers and more ¿ some with a roomful of trophies to prove it. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don’t know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Since they’re in their element and Bobby’s out of his, prepare for an exciting, tension-filled competition.

Duration : 0:5:3

Read the rest of this entry »

Technorati Tags: Bobby, Cre, Flay, gumbo, new, Orleans, recipes, Seafood, Throwdown

read comments (20)

It’s World Oceans Day and there’s commotion in the Ocean. If we all don’t start eating seafood in a sustainable way, the oceans may be out of fish by 2048. Three strikes and you’re trout. Or hear what Umbra has to say about whats on your plate and in the ocean. You’ll want to follow these guidelines hook, line and sinker.

Umbra on Tuna and Mercury

http://www.grist.org/article/2009-04-…

Director of Seafood Choices Alliances

http://www.grist.org/comments/interac…

OTHER LINKS:
Join Oceana to help protect the Worlds oceans.

http://www.oceana.org

Support the New York Aquarium

http://www.nyaquarium.com/

Shrimp Suck!

http://shrimpsuck.blogspot.com/

SEAFOOD GUIDES
Blue Ocean Institute Seafood Guide – http://www.oceana.org/fileadmin/ocean…
iPhone App from the Monterey Bay Aquarium

http://www.montereybayaquarium.org/cr…

Monterey Bay Aquarium Seafood Watch Pocket Guides

http://www.montereybayaquarium.org/cr…

Another cool guide for the visually inclined:

http://neilbanas.com/seafood.html

A Guide to Grocery Stores that Protect You From Mercury

http://www.oceana.org/gl/

Duration : 0:3:0

Read the rest of this entry »

Technorati Tags: Advice, aquarium, Ask, day, delicious, fish, food, hirshfield, jellyfish, jennifer, mike, new, ocean, oceana, oceans, prediger, sea, Seafood, sharks, shrimp, sustainable, Umbra, world, york

read comments (13)