Posts Tagged ‘noodles’
Shrimp & Scallop Seafood Pasta Recipe : Sautéing Vegetables for Shrimp & Scallop Seafood Pasta
Learn how to sauté vegetables for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:16
Shrimp & Scallop Seafood Pasta Recipe : Preparing Garlic Bread for Shrimp & Scallop Seafood Pasta
Learn how to make garlic bread for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:24
Shrimp & Scallop Seafood Pasta Recipe : Adding Tomato & Broth to Shrimp & Scallop Seafood Pasta
Learn how to add tomato, broth and wine to a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:43
We Run This [C-WALK]
Taken in the parking lot near Best Buy and Seafood City. Never c-walking in a public place ever again.
Some moves are a bit repetitive, but we’re still learning. Sloppy beat-riding & editing.
Songs Used:
We Run This – Missy Elliot
What’s Good Withchu – Damon Sharpe
Duration : 0:3:3
Shrimp & Scallop Seafood Pasta Recipe : Adding Seafood to Shrimp & Scallop Seafood Pasta
Learn how to add Seafood to a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:33
Shrimp & Scallop Seafood Pasta Recipe : Slicing Basil for Shrimp & Scallop Seafood Pasta
Learn how to slice basil for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:33
Easy Korean Recipes : Dough Preparation for Korean Seafood Pancakes
How to prepare dough for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:3:0
Easy Korean Recipes : Onion Preparation for Korean Seafood Pancakes
How to prepare spring onions for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:2:26
Shrimp & Scallop Seafood Pasta Recipe : Chopping Mushrooms for Shrimp & Scallop Seafood Pasta
Learn how to chop mushrooms for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:19
Korean Food: Spicy Seafood Noodles (??=JjamBbong)
Broth Ingredients:
6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch)
Main Ingredients:
12 Jumbo Shrimp (or 15 Small Shrimp), ? Cup Squid, 15 Mussels, ? Cup Cabbage, 1 Onion, ? Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (?? ??=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong
Seasoning Ingredients:
4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional)
Yield: About 3 Servings
Special Music:
“??? ??? ??” by GOODFRIEND
Duration : 0:4:49