Wreaking Haddock: How To Eat Sustainable Seafood
It’s World Oceans Day and there’s commotion in the Ocean. If we all don’t start eating seafood in a sustainable way, the oceans may be out of fish by 2048. Three strikes and you’re trout. Or hear what Umbra has to say about whats on your plate and in the ocean. You’ll want to follow these guidelines hook, line and sinker.
Umbra on Tuna and Mercury
http://www.grist.org/article/2009-04-…
Director of Seafood Choices Alliances
http://www.grist.org/comments/interac…
OTHER LINKS:
Join Oceana to help protect the Worlds oceans.
http://www.oceana.org
Support the New York Aquarium
http://www.nyaquarium.com/
Shrimp Suck!
http://shrimpsuck.blogspot.com/
SEAFOOD GUIDES
Blue Ocean Institute Seafood Guide – http://www.oceana.org/fileadmin/ocean…
iPhone App from the Monterey Bay Aquarium
http://www.montereybayaquarium.org/cr…
Monterey Bay Aquarium Seafood Watch Pocket Guides
http://www.montereybayaquarium.org/cr…
Another cool guide for the visually inclined:
http://neilbanas.com/seafood.html
A Guide to Grocery Stores that Protect You From Mercury
http://www.oceana.org/gl/
Duration : 0:3:0
Categories: Seafood Tags: Advice, aquarium, Ask, day, delicious, fish, food, hirshfield, jellyfish, jennifer, mike, new, ocean, oceana, oceans, prediger, sea, Seafood, sharks, shrimp, sustainable, Umbra, world, york
Mercury, Seafood and You – oceana.org
This documentary-short focuses on first-hand experiences with mercury poisoning and its effects on our health.
Duration : 0:7:14