Posts tagged "pasta"

Shrimp & Scallop Seafood Pasta Recipe : Peeling Shrimp for Shrimp & Scallop Seafood Pasta

Learn how to peel shrimp for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:39

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Posted by admin - April 5, 2010 at 4:26 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , ,

Seafood Pasta

Chef Frank at Mastersof the Vine shows us how to cook a quick and easy dish called ‘Frutte del Mare,’ a combination of fresh seafood, seasonings, marinara and pasta. This recipe goes great with wine.

Duration : 0:7:16

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Posted by admin -  at 4:26 pm

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Exotic Seafood Dishes : Presentation Tips for Octopus Seafood Pasta

Learn tips for presenting octopus seafood pasta with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:0:57

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Posted by admin - March 30, 2010 at 9:08 pm

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Exotic Seafood Dishes : How to Serve Blackened Shark

Learn how to serve blackened shark recipe with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:2:35

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Posted by admin - March 26, 2010 at 11:27 pm

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Exotic Seafood Dishes : How to Make a Tomato Basil Sauce for Blackened Shark Recipe

Learn how to make tomato basil sauce to top blackened shark with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:3:1

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Posted by admin - March 21, 2010 at 12:20 am

Categories: Seafood Recipes   Tags: , , , , , , , , ,

Exotic Seafood Dishes : Adding Soy Sauce to Red Snapper Recipe

Learn how to add soy sauce to steamed red snapper with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:0:58

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Posted by admin -  at 12:20 am

Categories: Seafood Recipes   Tags: , , , , , , , , ,

Exotic Seafood Dishes : Adding Ginger to Sauce for Steamed Red Snapper

Learn how to add ginger to sauce for steamed red snapper recipe with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:2:40

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Posted by admin - March 18, 2010 at 9:21 pm

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Exotic Seafood Dishes : Cooking Exotic Seafood

Learn about making octopus, shrimp, scallops and shark with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:0:58

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Posted by admin - March 16, 2010 at 7:16 pm

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Exotic Seafood Dishes : Adding Asparagus to Tiger Shrimp Recipe

Learn how to add asparagus for tiger shrimp pasta recipe with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:0:26

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Posted by admin - March 14, 2010 at 9:32 pm

Categories: Seafood Recipes   Tags: , , , , , , , , ,

Seafood Linguine

Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)

Duration : 0:4:56

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Posted by admin -  at 9:32 pm

Categories: Seafood   Tags: , , , , , , , , , , , ,

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