Seafood Linguine
Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)
Duration : 0:4:56
Categories: Seafood Tags: crab, cream, food, freitas, freitasex, how, linguine, make, pasta, scallops, Seafood, shrimp, to
Shrimp & Scallop Seafood Pasta Recipe : Adding Flour to Shrimp & Scallop Seafood Pasta
Learn how to add flour for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:19
Categories: Seafood Recipes Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, how-to, ingredients, Kitchen, make, meals, noodles, pasta, recipe, recipes, scallop, Seafood, shrimp, to
Shrimp & Scallop Seafood Pasta Recipe : Sautéing Vegetables for Shrimp & Scallop Seafood Pasta
Learn how to sauté vegetables for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:16
Categories: Seafood Recipes Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, shrimp, to
Amazing Seafood Pasta in 15 minutes
James tossin’ a little something together on the news. Watch as he cooks a seafood pasta containing Shrimp, Mussels, and Scallops. Enjoy, and don’t forget to Comment, Rate, and Subscribe to see more video’s of James cooking.
Ingredients:
Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes (Used for tomato sauce, your favorite jar of sauce will work also)
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels
Directions:
For Tomato Sauce
Add the grape tomatoes to a oven safe baking dish and coat with olive oil. Add 1 clove of garlic minced and a generous amount of salt. Allow to roast in the oven for 15 minutes at 400°.
For Seafood Pasta
In a non-stick pan add the olive oil and butter and allow to melt. After the butter is melted add the shallot and garlic and sauté on medium high heat and cook until tender. After the vegetables become tender add the whit wine and allow to cook until the liquid has reduced by half. After the reduction has taken place add homemade tomato mixture or a jar of your favorite tomato sauce to the pan. Next add the shrimp, 1 minute later add the mussels and scallops. Cover the pan and allow to simmer at medium heat for 5 minutes or until all of the mussels have opened. Add your cooked linguine to the pan and serve family style. Enjoy!
Duration : 0:3:40
Categories: Seafood Tags: Amazing, best, chef, cooking, food, great, mussels, news, pasta, scallops, Seafood, shrimp, taste
Shrimp & Scallop Seafood Pasta Recipe : Preparing Garlic Bread for Shrimp & Scallop Seafood Pasta
Learn how to make garlic bread for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:24
Categories: Seafood Recipes Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, shrimp, to
Shrimp & Scallop Seafood Pasta Recipe : Adding Tomato & Broth to Shrimp & Scallop Seafood Pasta
Learn how to add tomato, broth and wine to a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:43
Categories: Seafood Recipes Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, shrimp, to
Exotic Seafood Dishes : How to Make Sauce for Red Snapper
Learn how to prepare sauce for steamed red snapper with expert cooking tips in this free exotic seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:1:42
Categories: Seafood Recipes Tags: fish, freevideo, pasta, recipes, Seafood, seafoodrecipes, shark, sharkrecipes, shrimp, snapper
Shrimp & Scallop Seafood Pasta Recipe : Adding Seafood to Shrimp & Scallop Seafood Pasta
Learn how to add seafood to a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:33
Categories: Seafood Recipes Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, shrimp, to
Pasta in tomato sauce w/ shell clamps and mantis shrimps…Exotic Seafood Dishes : How to Serve Steamed Red Snapper
Learn how to serve steamed red snapper with expert cooking tips in this free exotic seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:2:3
Categories: Seafood Recipes Tags: fish, freevideo, pasta, recipes, Seafood, seafoodrecipes, shark, sharkrecipes, shrimp, snapper