Seafood Deals
Stir-fried prawns – Chinese Recipes – UKTV Food
Author: admin
A very easy Chinese recipe in a step by step video guide. Make this delicious Seafood stir fry at home. You can print off ingredients and instructions for more stir fries at http://uktv.co.uk/food/stepbystep/aid/604345
Duration : 0:5:36
read comments (0)White Bean Soup with Kale Recipe
Author: admin
White Bean Soup is easy to make and tastes great. Watch as Eric shows you how. Visit our community site for more info http://gardenfork.tv
Duration : 9 min 35 sec
Rhubarb Crisp Recipe, the Gardenfork Way
Author: admin
We love rhubarb and today Henry and Eric harvest Rhubarb and make a simple Rhubarb Crisp Recipe. Visit our community site for more info http://gardenfork.tv
Duration : 6 min 42 sec
BoneFish Grill
Author: admin
Online ad for BoneFish GrillHow To Make Hushpuppies
Author: admin
Hilah gets pork-drunk from eating too many corn dogs and decides to experiment with the left over batter. The result: Hushpuppies! For more great recipes, check out http://hilahcooking.com.
Duration : 8 min 6 sec
Save Our Seas News: LIVE FROM TRADER JOE’S
Author: admin
Watch as Greenpeace Student Activists visit Trader Joe’s stores in San Francisco, Capitolia, Santa Cruz and North Beach to meet with store managers about the store’s endangered Seafood products.
If you want Trader Joe’s to start selling sustainable seafood, call Jon Basalone at (626) 599-3700 ext 3756 and tell him that you want Trader Joe’s to stop selling endangered Seafood Products.
www.traitorjoe.com
www.greenpeace.org
Duration : 0:1:19
Saba Dishes – Mixed Seafood Salad
Author: admin
Your step-by-step guide to making our delicious Tiger Prawn, Scallop and Squid salad with Chilli, Coriander and Lime dressing!
Duration : 0:3:58
Learn how to add flour for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:19
This video will teach you how to sew a felt fish for your child’s play kitchen. Check out my other videos on Youtube for more sewing fun. Fabric and kits are available on my website http://www.lillybeanmarket.com . Be sure to watch part 2!
Duration : 0:9:57
Seafood and Chicken Paella
Author: admin
Ingredients:
1. a pinch of saffron (tips: buy from persian food store or Indian food store… you will save $$$, or you can pay $$$ from Safeway, Vons, etc)
2. 3 cans of chicken broth
3. 6 cups of rice (long grain, or short grain, what ever rice you like)
4. 2-3 cups of mixed vegetable (carrot, peas, beans, etc)
5. 1 cup of olive, pitted
6. 1 tomato, diced
7. 1 large onion, diced
8. 1 large bell pepper, diced
9. 1 pound of mussel, cleaned and beard removed
10. 1 pound of medium shrimp, deveined
11. 1 pound of chicken meat, diced into large pieces
12. 1 sausage, about 1lb or so, diced into thin disc about 1/8 inch thick
Steps:
1. use a large shallow pot, heat over medium fire
2. put 2-3 spoon of olive oil on the hot shallow pot
3. put the onion, tomato, bellpepper in the pot, stir in low-medium heat until the moisture is removed, about 5 minutes. This is called the soffrito.
4. After the soffrito moisture is removed, add sausage, chicken, and stir until the chicken turn a little brown, about 5-7 minutes
5. In another pot, boil the chicken broth
6. after the broth boil, put the heat to simmer, and throw in a pinch of saffron, let it steep for 5 minutes on simmer.
7. in the large shallow pot, with the soffrito, chicken, sausage, pour in the chicken broth infused with saffron
8. pour the pre-washed rice in, adjust the amount of liquid if
necessary by adding water, so the paella won’t be too dry or too wet.
9. How do you know how much liquid vs rice? The height of rice from bottom of pan, should be equal to height of liquid above the rice.
10. simmer the whole mixture for about 5 minutes or so, stirring occassionally to prevent burning on the bottom of the pan
11. you can see the rice getting plump up inside the hot liquid after about 5-6 m,minutes
12. put the lid on the pot, cover properly to to make sure steam doesn’t escape too much from the pot
13, put the pot with lid inside an oven, preheated to 350 degree F
14. After about 30 minutes inside the oven, take out the pot from the oven and the rice should be fully cooked or very close to it
15. If so, then you want to put the veggie and Seafood and mix them up really good, and put the pot with lid back in the oven for another 10 minutes.
Thanks for watching!
Duration : 0:7:5