Garlic Shrip Pasta A Healthier Seafood Recipe
Here is a great (and healthier) twist on an old favorite! With just a few simple substitutions you can cut 68% less saturated fat, have 31% fewer calories and 70% more vitamin A than the original recipe normally used. This restaurant inspired favorite tastes as rich and flavorful as the original does, but won’t tax your health conscious mind!
Ingredients:
8oz of uncooked multi-grain angel hair pasta or spaghetti
4cups of fresh baby spinach leaves
1 1/2 cups of halved cherry tomatoes
3tsp of virgin olive oil
1 finely chopped med onion (about 1/2 cup)
1 1/2lbs of fresh peeled med shrimp, deveined and remove tail shells
3 cloves of finely chopped garlic
1/4tsp of crushed red pepper flakes
1/2cup of a dry white wine
1/4cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4tsp of salt
1/8tsp of pepper
3Tbs of chopped fresh parsley
2Tbs of butter
Directions:
First, in 5-quart saucepan or Dutch oven, cook the pasta as directed on the package.
Then, drain and return to saucepan.
Stir in your spinach, tomatoes and the 2tsp of the oil. Cover it to keep warm.
While the pasta is cooking, heat the remaining 1 teaspoon oil over medium-high heat in a 12-inch nonstick skillet.
Add onion; cook and stir for 1min. Then add your shrimp, garlic and the pepper flakes; cook and stir for 2mins.
Stir in the wine, broth, salt and pepper. Then cook 2mins or until the shrimp are a lovely pink color and are firm.
Remove from heat, then stir in the parsley and butter until the butter melts.
Add your shrimp mixture to the pasta mixture in your saucepan. Toss it to mix.
Let cool, serve and enjoy!
Categories: Seafood Recipes Tags: Big Daddys Seafood Market, cooking, cooking seafood, garlic shrimp pasta recipe, healthy seafood recipes, pasta, recipes, seafood recipe, Seafood Recipes
Louisiana Crawfish Casserole Recipe
Have I got another GREAT fish and seafood recipe for ya’ll! This time we are taking it down to the deep south for a delicious casserole recipe! This tasty little number is called the Louisiana Crawfish Casserole and is so very simple to make. It is practically a dump and bake recipe that will leave your taste buds dancing and your belly happy!
Total Time: 1hrs 15min
Prep Time: 15min
Cook Time: 1hr
Ingredients:
1 lb of crawfish tails
1 10 3/4oz can of french onion soup
1 10 3/4oz can of cream of mushroom soup
1 10oz can of Rotel tomatoes & chilies
1 1/2 cups uncooked white rice
1/3 cup of melted butter
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper*
1/2 cup grated monterrey jack cheese
1 cup grated cheddar cheese
Directions:
1. Mix all of your ingredients (except for your cheeses) and pour them in a large greased casserole dish.
2. Cover the dish and bake at 350 for 45min.
3. Uncover the dish and sprinkle your cheeses over casserole.
4. Return to oven and bake for 15 minutes more.
5. Let cool then serve
* Use your own desired amount of seasoning. I used Tony’s as well as salt and pepper, but I tend to like my food spicy!
This dish also goes GREAT with some garlic bread or a good ol’ fashioned sweet cornbread. I hope ya’ll enjoy it as much as I did. Happy Eating Ya’ll!
Categories: Seafood Recipes Tags: Big Daddys Seafood Market, cooking seafood, crawfish casserole, crawfish recipes, fish and seafood, fish and seafood recipes, louisiana crawfish casserole, recipes, Seafood
BBQ Pit Boys Grilled Stuffed Clams Seafood Recipe
Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:6:3
Categories: Seafood Tags: barbecue, barbeque, bbg, clam, cook, cooking, fish, food, grill, grilled, grilling, recipe, recipes, Seafood, steamed
Seafood Newburg with Saffron Rice Recipe : How to Add Seafood to Sauce
Learn how to make seafood Newburg with Saffron rice in this free video series. Easy online healthy recipes.
Expert: Chef Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan
Duration : 0:2:31
Categories: Seafood Recipes Tags: Big Daddys Seafood Market, Buy Seafood, cooking, cooking seafood, easy seafood recipes, expertvillage, food, Free, newburg, pepper shrimp, recipe, recipes, recipes for seafood, rice, saffron, Seafood, seafood cooking, Seafood Recipes, video
Exotic Seafood Dishes : Cooking Exotic Seafood
Learn about making octopus, shrimp, scallops and shark with expert cooking tips in this free exotic seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:58
Categories: Seafood Recipes Tags: fish, freevideo, pasta, recipes, Seafood, seafoodrecipes, shark, sharkrecipes, shrimp, snapper
Writers of Business Blogs Share Recipes with Pictures
http://www.Facebook.com/Kenmore Recipes with pictures and business blogs were shared by those who attended the Kenmore and Blogalicious collaborative business networking event. Some of the most popular writers of teenage blogs showed up to attend group cooking classes. Watch this video to find out more about business blogs and recipes with pictures and visit our Facebook page!
Duration : 2 min 24 sec
Categories: Seafood Recipes Tags: recipes
Shrimp Recipes: Veracruz Shrimp : Veracruz Shrimp: Cucumber
For Veracruz shrimp, cucumber is sliced and diced thinly for a vegetable side dish. Slice cucumber with tips from a professional chef in this free video on seafood recipes.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso
Duration : 0:1:24
Categories: Seafood Recipes Tags: cooking, recipes, Seafood, Seafood Recipes, shrimp, shrimp recipes, spicy shrimp, veracruz shrimp recipe
Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Grill Swordfish: Spicy Citrus Relish Recipe
Learn how to grill fish for grilled swordfish with spicy citrus relish in this free cooking video.
Duration : 0:2:59
Categories: Seafood Recipes Tags: baked, cook, cooking, Free, grilled, instructions, pan-fried, recipe, recipes, Seafood, swordfish, video
Seafood (available at www amazon com and www barnesandnoble com purchase now!!!)
AVAILABLE AT WWW.AMAZON.COM AND WWW.BARNESANDNOBLE.COM (PURCHASE NOW!!!) “The best cookbook I have ever read”, “This book is the key to secret savory culinary treasures”, “a definite must-buy book”, “Required reading for anyone who cooks or eats”
BUY THE BOOK FOR YOUR FRIENDS AND FAMILY!!! BUY IT FOR THE HOLIDAY SEASON, CHRISTMAS, BIRTHDAYS. IDEAL SUMMER AND WINTER READING!!!
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Duration : 0:1:50
Categories: Buy Seafood Tags: beef, Beverage, books, cooking, cuisine, dessert, fish, gourmet, library, poultry, recipe, recipes, Seafood, vegan, Vegetarian
Fried Coconut Shrimp Recipe : Sauce Ingredients For Fried Coconut Shrimp
Get the proper ingredients for making orange marmalade dipping sauce for fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:27
Categories: Seafood Recipes Tags: coconut, cook, cooking, devein, dipping, easy, food, Fresh, fried, how, make, orange, recipes, Sauce, Seafood, shell, shrimp, tips, to, videos

