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Seafood Newburg with Saffron Rice Recipe : How to Make Sauce for Seafood: Part 2

admin — Tue, 29 Jun 2010 06:20:34 +0000

Learn how to make Seafood Newburg with Saffron rice in this free video series. Easy online healthy recipes.

Expert: Chef Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan

Duration : 0:5:1

Technorati Tags: cooking, expertvillage, food, Free, newburg, recipe, recipes, rice, saffron, Seafood, video

Easy Korean Recipes : Ingredients for Korean Seafood Pancakes

admin — Sat, 22 May 2010 20:49:32 +0000

Ingredients for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge

Duration : 0:1:13

Technorati Tags: asian-cuisine, cuisine, doenjang, food, gochujang, Korean, noodles, recipes, rice

Seafood Newburg with Saffron Rice Recipe : How to Make Sauce for Seafood: Part 1

admin — Wed, 12 May 2010 19:46:09 +0000

Learn how to make Seafood Newburg with Saffron rice in this free video series. Easy online healthy recipes.

Expert: Chef Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan

Duration : 0:3:0

Technorati Tags: Big Daddys Seafood Market, Buy Seafood, cooking, cooking seafood, easy seafood recipes, expertvillage, food, Free, newburg, recipe, recipes, recipes for seafood, rice, saffron, Seafood, seafood cooking, Seafood Recipes, video

Making Paella – Preparing the Seafood Part II

admin — Mon, 03 May 2010 13:30:24 +0000

To view the next video in this series click: http://www.monkeysee.com/play/11537 This video will show how to make paella and how to prepare the Seafood.

Duration : 0:4:24

Technorati Tags: Big Daddys Seafood Market, Buy Seafood, Chicken, chorizo, cooking seafood, cuisine, flavor, latin, Oil, olive, paella, recipe, rice, saffron, Sausage, Seafood, Seafood Recipes, spain, Spanish, squid, traditional

Seafood Newburg with Saffron Rice Recipe : How to Add Seafood to Sauce

admin — Sat, 01 May 2010 16:05:51 +0000

Learn how to make Seafood Newburg with Saffron rice in this free video series. Easy online healthy recipes.

Expert: Chef Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan

Duration : 0:2:31

Technorati Tags: Big Daddys Seafood Market, Buy Seafood, cooking, cooking seafood, easy seafood recipes, expertvillage, food, Free, newburg, pepper shrimp, recipe, recipes, recipes for seafood, rice, saffron, Seafood, seafood cooking, Seafood Recipes, video

Seafood Newburg with Saffron Rice Recipe : How to Make Saffron Rice

admin — Mon, 05 Apr 2010 21:26:34 +0000

Learn how to make Seafood Newburg with Saffron rice in this free video series. Easy online healthy recipes.

Expert: Chef Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan

Duration : 0:3:28

Technorati Tags: cooking, expertvillage, food, Free, newburg, recipe, recipes, rice, saffron, Seafood, video

The Posh Pescatarian: Sustainable Seafood Gumbo

admin — Wed, 31 Mar 2010 02:08:32 +0000

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable Seafood – crab, shrimp, clams and mussels. You don’t want to miss this!

Duration : 0:10:0

Technorati Tags: Cajun, clams, clean, crab, creole, dugeness, dungenesscrab, fish, food, Fresh, gras, gumbo, how, howtoclean, Louisiana, mardi, mussels, Network, new, next, Orleans, pescatarian, rice, Seafood, star, sustainable, thenextfoodnetworkstar, to

Easy Korean Recipes : Shrimp Preparation for Korean Seafood Pancakes

admin — Tue, 23 Mar 2010 05:00:57 +0000

How to prepare shrimp for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge

Duration : 0:1:52

Technorati Tags: asi, asian-cuisine, cuisine, doenjang, food, gochujang, Korean, noodles, pancakesKorean, recipes, rice, Seafood

Making Paella – Preparing the Seafood Part I

admin — Sat, 13 Mar 2010 00:26:12 +0000

To view the next video in this series click: http://www.monkeysee.com/play/11536 This video will show how to make paella and how to prepare the Seafood.

Duration : 0:6:17

Technorati Tags: Chicken, chorizo, cuisine, flavor, latin, Oil, olive, paella, recipe, rice, saffron, Sausage, Seafood, spain, Spanish, squid, traditional

Seafood and Chicken Paella

admin — Sun, 07 Mar 2010 02:57:08 +0000

Ingredients:
1. a pinch of saffron (tips: buy from persian food store or Indian food store… you will save $$$, or you can pay $$$ from Safeway, Vons, etc)
2. 3 cans of chicken broth
3. 6 cups of rice (long grain, or short grain, what ever rice you like)
4. 2-3 cups of mixed vegetable (carrot, peas, beans, etc)
5. 1 cup of olive, pitted
6. 1 tomato, diced
7. 1 large onion, diced
8. 1 large bell pepper, diced
9. 1 pound of mussel, cleaned and beard removed
10. 1 pound of medium shrimp, deveined
11. 1 pound of chicken meat, diced into large pieces
12. 1 sausage, about 1lb or so, diced into thin disc about 1/8 inch thick

Steps:
1. use a large shallow pot, heat over medium fire
2. put 2-3 spoon of olive oil on the hot shallow pot
3. put the onion, tomato, bellpepper in the pot, stir in low-medium heat until the moisture is removed, about 5 minutes. This is called the soffrito.
4. After the soffrito moisture is removed, add sausage, chicken, and stir until the chicken turn a little brown, about 5-7 minutes
5. In another pot, boil the chicken broth
6. after the broth boil, put the heat to simmer, and throw in a pinch of saffron, let it steep for 5 minutes on simmer.
7. in the large shallow pot, with the soffrito, chicken, sausage, pour in the chicken broth infused with saffron
8. pour the pre-washed rice in, adjust the amount of liquid if
necessary by adding water, so the paella won’t be too dry or too wet.
9. How do you know how much liquid vs rice? The height of rice from bottom of pan, should be equal to height of liquid above the rice.
10. simmer the whole mixture for about 5 minutes or so, stirring occassionally to prevent burning on the bottom of the pan
11. you can see the rice getting plump up inside the hot liquid after about 5-6 m,minutes
12. put the lid on the pot, cover properly to to make sure steam doesn’t escape too much from the pot
13, put the pot with lid inside an oven, preheated to 350 degree F
14. After about 30 minutes inside the oven, take out the pot from the oven and the rice should be fully cooked or very close to it
15. If so, then you want to put the veggie and Seafood and mix them up really good, and put the pot with lid back in the oven for another 10 minutes.

Thanks for watching!

Duration : 0:7:5

Technorati Tags: dish, how-to, paella, recipe, rice, Seafood, Spanish