Big Daddys Seafood Market

Posts Tagged ‘salmon’

5/16/10 – In this segment, we are at the World Famous Makishi Seafood Open Market at Kokusai Street in Naha, Okinawa – Japan. We check out the fresh array of Seafood and end up buying dinner!! They had several hundred “Ise Ebi” or Spiny Lobsters, Slipper Lobsters, Spanner Crab Samoan Mud Crabs, Coconut Crabs, “Ama Ebi” or Sweet Shrimp, Jumbo Prawns, Top Shell, and a variety of Grade A+++ Sashimi and tons of other Seafood!! This is the premier Fish Market in Okinawa and a must see when visiting Kokusai Street!! Andrew Zimmern did one of his episodes of “Bizarre Foods” here at this market!!

Duration : 0:3:29

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Technorati Tags: abalone, ama, andrew, array, bizarre, blade, budo, buy, chef, coconut, crab, crabs, ebi, Episode, Famous, fish, foods, Fresh, fugu, goatfish, Hamachi, ika, ise, ito, japan, Jason, jumbo, kokusai, kona, lobster, maguro, makishi, market, Mud, naha, nairagi, octopus, okinawa, onaga, parrot, prawns, pufferfish, purchase, red, salmon, samoan, sashimi, Seafood, seaweed, shell, Show, shrimp, slipper, snapper, spanner, spiny, squid, street, sweet, swordfish, tako, thebladechef, top, tuna, uhu, uku, umi, weke, white, world, zimmern

Here is a followup video to my last video titled How to Buy Sustainable Seafood | Bycatch and Trawling method of Fishing found at this link: http://www.youtube.com/watch?v=dSml4PlePm8.

If you like shrimp then this is a must watch video. Shrimp is one of the worst when it comes to bycatch and habitat destruction. But there are better choices if you want to eat shrimp.

My facebook

http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:

http://twitter.com/Aroma_Thyme

My personal Twitter:

http://twitter.com/healthychefdude

My Restaurant website:

http://www.aromathymebistro.com/

My Central Channel:

http://www.marcusg.tv

My restaurant YouTube channel:

http://www.youtube.com/user/AromaThyme

My wine & beer YouTube channel:

http://www.youtube.com/user/chefhbeer

Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their “stealth health”(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.

Duration : 0:7:39

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Technorati Tags: caught, cleanseafood, farmedshrimp, fish, kingsalmon, line, mercury, safeseafood, saladshrimp, salmon, shrimp, spotprawns, sustainableseafood, trapcaughtshrimp, wild, wildsalmon, wildshrimp

Hi Everyone! Sorry it has been awhile since my last post, but things have been pretty hectic at Aroma Thyme and my sister-in-law just got married on Saturday, so I have been a bit out of touch. My apologize, but now I’m back and ready to discuss one of my favorite topics, Seafood and the easier it is becoming to buy sustainable Seafood. Enjoy and until next I’m Marcus Guiliano, Chef on a Mission!

My facebook

http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:

http://twitter.com/Aroma_Thyme

My personal Twitter:

http://twitter.com/healthychefdude

My Restaurant website:

http://www.aromathymebistro.com/

My Central Channel:

http://www.marcusg.tv

My restaurant YouTube channel:

http://www.youtube.com/user/AromaThyme

My wine & beer YouTube channel:

http://www.youtube.com/user/chefhbeer

Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their “stealth health”(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.

Duration : 0:4:51

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Technorati Tags: alaskan, alaskanseafood, bycatch, copperriver, crab, farmedsalmon, king, kingcrab, linecaught, netcaught, Organic, organicseafood, salmon, Seafood, snow, snowcrab, sustainable, sustainableseafood, wild, wildsalmon

Getting fresh seafood from the Atlantic Coast has just gotten allot easier!
C-Waye’s Fresh Seafood takes pride in selecting the freshest and highest quality Seafood products and delivering them promptly to you. Our company only seeks the very best local suppliers along the east coast of the Carolinas, Georgia, and Florida that catch seafood directly from the Atlantic waters. By catching locally, it ensures that our customers receive their products at their peak level of freshness and quality at time of delivery.

Duration : 0:6:24

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Technorati Tags: atlantic seafood, boiled crabs, c-waye seafood, Catfish, clams, cory waye, crabs, flounder, fresh seafood, frog legs, grouper, lobster, lobster tails, Marketing, oysters, red snapper, restuarants, salmon, seafood sales, shrimp, small business, the marketing project, Top Chef, trout, tuna

Chloe Houser of PDX TV in Portland OR, visits Noodles Restaurant and Chef David Peacock to get 2 great Summer Seafood recipes.

Duration : 0:1:50

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Technorati Tags: Chloe Houser, cooking, linguini, noodles, pasta, PDX TV, portland, recipes, salad, salmon, scallops, Seafood, shrimp

My first attempt at a Bento box

It has:
Garlic, lime, and chilli shrimp
Tofu
Shiso Salmon
Asparagus
Red leaf lettuce
Cucumbers
Tomatoes
Sake Clams
Onigiri

Music:
Flamenco by Al di Meola
Downtempo by Kevin MacLeod

Duration : 0:10:0

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Technorati Tags: bento, bento box, Big Daddys Seafood Market, Buy Seafood, clams, cooking, cooking seafood, Flamenco by Al di Meola, food, Japanese, lunch box, onigiri, real cooking, sake, salad, salmon, Seafood, Seafood Recipes, shrimps, tofu, wine

ModernMami makes rellenos de papa (stuffed potato balls) with a salmon filling for the 1st US Potato Board #tastemaker challenge. PLEASE VOTE!

www.modernmami.com
twitter: @modernmami

Duration : 0:4:53

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Technorati Tags: Big Daddys Seafood Market, competition, modernmami, papa rellena, potatoes, recipes, rellenos de papa, salmon, Seafood, Seafood Recipes, stuffed potato balls, tastemaker

Different types of salmon used for cooking including Pacific and Atlantic salmon; learn this and more in this free online cooking video about Seafood prep taught by expert chef Laura Banford.

Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford

Duration : 0:1:28

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Technorati Tags: fish, freevideo, fried, grill, grilled, grilling, howto, pan, panfried, recipes, salmon, Seafood, sole

A video series about commercial fishing for Salmon on the Kenai Peninsula. This is what I have done most of my life. Even when i do other things, I always show up here at the kenai river.
Alaska is one of the last wild salmon fisheries in the world. The fisherman and processors work hard to bring you a tasty, and healthy meal. Salmon, Halibut, Cod, Shrimp, Crab, Scallops, and more all wild fresh from Alaska.

But we need your help!!!

The expense of fishing, and low market prices, make it hard for the fisherman, and processors. And could eventually risk the mortality of the salmon themselves.

The commercial fisheries is vital to the existance of the salmon runs. And to keep the fish and fleet alive, we need hungry people. People who are hungry for healthy tasty FISH!
You spend lots of money on fancy diet foods and meals, when a small amount of vegies and some salmon are a vitamin filled, high protien, high energy, good tastin meal. I eat fish to stay healthy.

How can you help?

EAT MY FISH!!! Buy Alaskan wild Seafood, Ask for Kenai River Red Salmon.

Duration : 0:4:34

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Technorati Tags: Alaska, cod, commercial, crab, fish, fishing, halibut, Herring, Kenai, salmon, Seafood, shrimp, wild

Something fishy is going on. TreeHugger Frank Wildermann goes Seafood shopping with nutrition expert Marion Nestle and gets a quick overview on what to look for to reduce exposure to mercury and other contaminants in the fish we buy.

Duration : 0:1:49

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Technorati Tags: buy, environmental, farm-raised, fish, Green, Healthy, how, local, marion, mercury, nestle, salmon, sustainable, to, treehugger, wild