


Seafood Chowder PT2 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language
Duration : 0:7:49
read comments (0)Seafood Chowder PT1 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language!
Duration : 0:9:27
Hygrade Ocean Products
Author: admin
Located in New Bedford, Massachusetts, the number 1 fishing port in the world, Hygrade Ocean Products, Inc. has been committed to providing top quality Bay and Sea Scallops since 1991. Now, with our Whole Fresh Fish and Fillet Division, we continue to supply our customers with the finest Seafood and always at the best value.
Duration : 0:7:30
Amazing Seafood Pasta in 15 minutes
Author: admin
James tossin’ a little something together on the news. Watch as he cooks a Seafood pasta containing Shrimp, Mussels, and Scallops. Enjoy, and don’t forget to Comment, Rate, and Subscribe to see more video’s of James cooking.
Ingredients:
Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes (Used for tomato sauce, your favorite jar of sauce will work also)
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels
Directions:
For Tomato Sauce
Add the grape tomatoes to a oven safe baking dish and coat with olive oil. Add 1 clove of garlic minced and a generous amount of salt. Allow to roast in the oven for 15 minutes at 400°.
For Seafood Pasta
In a non-stick pan add the olive oil and butter and allow to melt. After the butter is melted add the shallot and garlic and sauté on medium high heat and cook until tender. After the vegetables become tender add the whit wine and allow to cook until the liquid has reduced by half. After the reduction has taken place add homemade tomato mixture or a jar of your favorite tomato sauce to the pan. Next add the shrimp, 1 minute later add the mussels and scallops. Cover the pan and allow to simmer at medium heat for 5 minutes or until all of the mussels have opened. Add your cooked linguine to the pan and serve family style. Enjoy!
Duration : 0:3:40
Catalina Offshore Products – Preparing Hamachi
Author: admin
Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh Seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers
Duration : 0:1:29
Seafood Shop Encounter – Original Song by Pete
Author: admin
“Seafood Shop Encounter”, an original (non-cover) song, about meeting a lady while buying some seafood and what happens afterward. “Seafood Shop Encounter”, copyright 2009.
Duration : 0:2:16
LIVE & FROZEN SEAFOOD FOR EXPORT
Author: admin
EXFOODS PERU is the only certified and authorized exporter of live hydrobiologcal species (Seafood) in Peru. Our principal markets are Japan, USA, Canada, Europe and Asia. We are looking forward in doing business with you.
Duration : 0:3:32
Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh Seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers.
Duration : 0:2:51
Grilling Seafood
Author: admin
To view the next video in this series click: http://www.monkeysee.com/play/1618
Duration : 0:6:6
Catalina Offshore Products
Author: admin
Catalina Offshore Products – A quick tour of the facility showing some of the highest quality Seafood we offer.
Duration : 0:1:0
