Rastelli Direct 5-Star Restaurant Quality Seafood
A Taste of Fresh Makes All the Difference!
Our wild-caught and farm-raised seafood comes direct from the most desirable seas and fresh-water pins of the world. We carefully select the top grade fish and shellfish you cant find anywhere except the finest sushi and seafood restaurants in the world. Rastelli Direct offers premium quality-controlled seafood options for every taste!
Taste the difference at www.RastelliDirect.com.
Duration : 0:1:23
Categories: Seafood Recipes Tags: ahi tuna, calamari, Catfish, chilean sea bass, cod, crabcakes, filet mignon, flounder, grouper, how to cook, lobster tails, mahi mahi, mussels, pangasius, rastelli, rastelli direct, recipes, salmon, scallops, Seafood, shrimp, soft shell crab, steak, steaks online, swordfish, tilapia
Aquaculture is our culture
Aquaculture products are British Columbia’s largest agricultural export. Shellfish, sablefish, salmon and other healthy seafood products are produced in the cold waters of the Pacific Ocean by thousands of hard working British Columbians.
To learn more visit http://www.farmfreshsalmon.org
Duration : 0:1:9
Categories: Seafood Products Tags: aquaculture, black cod, british columbia, canada, mussells, oysters, pacific ocean, sablefish, salmon farming, scallops, shellfish farming, vancouver island
Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles
Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles
http://www.chinghehuang.com/
http://www.mogu.com.tw/
Ching shows a fish buyer at the market how to make one of her favourite sauces of all time, black bean sauce, serving it with scallops and noodles.
Ingredients
For the scallops with noodles
75g/3oz dried vermicelli noodles
8 scallops, removed from the shells, de-bearded and coral removed, shells cleaned and reserved
For the black bean sauce
6 cloves garlic, finely chopped
2.5cm/1in piece fresh root ginger, peeled, finely chopped
1 red chilli, de-seeded, finely chopped
1 tbsp fermented salted black beans, washed and crushed into a paste (available from Asian grocers)
1 tbsp Shaoxing rice wine or dry sherry
2 tbsp light soy sauce
3 tbsp water
To serve
2 tbsp finely chopped fresh chives or spring onions
Method
1. For the scallops with noodles, soak the dried vermicelli in a bowl of just-boiled water for 5-6 minutes, or until tender. Drain well, then chop into 10cm/4in lengths and set aside.
2. Place the cleaned scallops back into their shells.
3. For the black bean sauce, mix all of the sauce ingredients together in a bowl. Spoon a teaspoon of the sauce on top of each scallop and gently rub into the scallop flesh.
4. Wrap some of the soft vermicelli noodles around each scallop, then spoon one teaspoon of water around the noodles. (This helps to keep the noodles moist and works to create a sauce when combined with the steamed juices of the scallops.)
5. Divide the scallop shells between two heatproof serving plates and place each plate into a bamboo steamer, placing one steamer on top of the other. Place the steamers over a pan or wok of boiling water (making sure the water does not touch the base of the steamer), cover, and steam over a high heat for 4-5 minutes, or until the scallops are cooked through. If you do not have a bamboo steamer, place the shells onto a large heatproof plate set on a rack in a roasting tray. Fill the roasting tray with boiling water from the kettle. Pre-heat the oven to 180C/350F/Gas 4, cover the whole roasting tray with foil and place into the oven to steam for 4-5 minutes.
5. To serve, serve the scallops in the bamboo steamers, or remove the plates from the steamer and serve on the plates. Sprinkle over the chopped chives or spring onions and serve immediately.
Duration : 0:4:36
Categories: Seafood Tags: (??)Chinese, ??, ???, ???, ???, ????, ????, ?????, ????????, ?m, be, bean, Beauty, Booday, chi?ska, Chinesische, Ching, chinoise, cinese, Cucina, cuisine, Drink, Easy/Seafood/Black, england, food, gordon, He, health, Home, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, Kuchnia, Küche, köket, Lab, lawson, london, made, neihu, nigella, noodles, oliver, Qu?c, ramsay, sauces, scallops, steamed, sweet, taipei, taiwan, Taiwanese, th?c, ting, tings, Trung, wokstar
The Crab Place – Freshest Seafood – Recipes – Award Winning Food
http://tinyurl.com/crabplace The Crab Place has been in business online since 1997. They have the freshest, hand picked seafood available. Lobster, Oyster, Scallops, Crawfish, Crab Legs, Crab Cakes, Shrimp, Fresh Fish, and much more! Visit the site for recipes or to order for your next party or just for your family. Great gift packages available! Yummy!
http://tinyurl.com/crabplace
Duration : 0:1:27
Categories: Seafood Recipes Tags: crab, crawfish, fish, Fresh, lobster, oyster, recipes, scallops, Seafood, shrimp
How to Make Pasta w/ Pan Seared Scallops
http://TheFrugalChef.com. How about some pasta with pan seared
scallops, asparagus and sundried tomatoes? This recipe is easy and quite healthy. It is also delicious!
Duration : 0:4:12
Categories: Seafood Recipes Tags: best pasta recipes, easy pasta recipes, healthy pasta recipes, how to sear scallops, pasta, pasta recipe, scallops, Seafood, seafood pasta, Seafood Recipes
Fresh Lobster Dinners, Lobsters from Maine
Buy your live lobsters for overnight delivery quick, stress-free and easy online today! Buy lobster, crabs, scallops, clams, mussels and many more seafoods options for your seafood feasts!
Duration : 0:1:34
Categories: Buy Seafood Tags: chowders, clams, crab, crab cakes, gourmet meats, live lobsters, lobster, lobster dinners, lobster tails, lobsters, mail order, mussels, online, scallops, seafood feasts, seafood to buy, shrimp
How to make Creamy Seafood Chowder
In the area I am from, we are blessed with an abundance of fresh seafood. Seafood Chowder is a very popular dish that you will find on most restaraunt menus. I have used lobster, scallops and haddock in this recipe, but you can use other types of fish and seafood as well. (Salmon, Shark, Halibut, Sole, Clams, Muscles, Shrimp, Sea Bass, to name a few).
Duration : 0:7:2
Categories: Seafood Recipes Tags: chowder, cooking, fish, haddock, halibut, lobster, Maritime Recipes, recipes, scallops, Seafood, soup
Shellfish Sausage and Shoes at the Barbecue pit by the BBQ Pit Boys
Slow down, kick back, grab some brews, then fire up that grill, and toss them shoes…..! Good livin’ at the Pit don’t get any better than this!
Duration : 0:11:1
Categories: Seafood Recipes Tags: barbeque, bbq, clams, cook, fish, food, grill, grilling, horseshoes, mussels, pitmasters, recipes, scallops, Seafood, shrimp
Summer Seafood Pasta Recipes
Chloe Houser of PDX TV in Portland OR, visits Noodles Restaurant and Chef David Peacock to get 2 great Summer seafood recipes.
Duration : 0:1:50
Categories: Seafood Recipes Tags: Chloe Houser, cooking, linguini, noodles, pasta, PDX TV, portland, recipes, salad, salmon, scallops, Seafood, shrimp
Seafood Sensation with Chef Marcus Gleadow-Ware at Aureole
http://www.behindtheburner.com/
Let Chef Marcus Gleadow-Ware lead you into the south of France, Asia, or Maine with a dish of caramelized scallops and petit jumbo lump crab meat. Dive into this dish for diver scallops or follow the foam of lemon-grass emulsion. When you combine the preparation of Chef Marcus Gleadow-Ware’s dish and Mylo Gourmet’s products, the possibilities are endless.
For great deals on culinary tools and ingredients, visit http://www.behindtheburner.com/deal/permanent-deals/
Duration : 0:3:37
Categories: Seafood Products Tags: Aureole, Behind the Burner, Big Daddys Seafood Market, Divya Gugnani, Marcus Gleadow-Ware, scallops, Seafood, Seafood Recipes