Seafood Deals
Exotic Seafood Dishes : Cooking Exotic Seafood
Author: admin
Learn about making octopus, shrimp, scallops and shark with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:58
read comments (0)Creole Seafood Stew Recipe : Add Seafood to Seafood Stew
Author: admin
Learn how to add shrimp, scallops, & clams to a creole Seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:49
Farm to Market: Seafood (clips)
Author: admin
People eat seafood caught from the ocean or raised on farms, which is called aquaculture. This program highlights a variety of these foods including salmon, catfish, mussels and sea urchins. Viewers will learn how different Seafood is grown, caught and cultivated. They will also visit a Japanese fish market where unique sorts of seafood are bought and sold.
This is part of Phoenix Films’ 15-part Farm to Market series, which follows the journey of a particular agricultural product as it is grown, harvested, processed, and then transported to its final destination at the market. Through the videos, students are taken “behind the scenes” of production and manufacturing, visiting farms, ranches and orchards, as well as mills and factories.
10 minutes, color.
Direct link to purchase the DVD:
http://www.phoenixlearninggroup.com/Products/VideoDetail.aspx?id=c8b9ff2e-6d85-4f1f-84d9-f5085d7d4ebc&sub=94a25ae6-09ce-43b6-a213-0e62493a4083&cat=64
Duration : 0:2:21
SEAFOOD
Author: admin
Learn how to add asparagus for tiger shrimp pasta recipe with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:26
Learn how to render sausage for a creole Seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:10
Seafood Linguine
Author: admin
Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)
Duration : 0:4:56
TOXIC SEAFOOD WARNING
Author: admin
beware of imported Nolan’s Seafood pt1
Author: admin
H.J.Nolan (Dublin) Ltd. is Ireland’s leading producer of quality Irish Seafood and one of the few remaining family-run fish businesses in the country. Established in 1921, three generations of the Nolan family have developed the company’s reputation for innovative, excellent quality products. Nolans commitment is to consistently provide customers at home and abroad with the traditional good taste and texture that is it’s hallmark.
Duration : 0:7:14
Learn tips for cooking octopus Seafood pasta with expert cooking tips in this free exotic seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:44