Posts Tagged ‘shrimp’
Utokia’s Delicious Seafood Bites Appetizer Shared by Real Estate Guru Utokia Langley
Delicious Seafood Bites Appetizer Shared and Demonstrated by Real Estate Guru Utokia Langley. Utokia is a Licensed Real Estate Agent in Maryland, Virginia and Washington, DC. She is a Wife, Working Mom and Friend who loves to cook and loves real estate. Her Mottos are: When Cooking FLAVOR comes first and in Real Estate CUSTOMER SERVICE comes first.
Seafood BITES – APPETIZER
1 1/2 cup Helman’s Mayo
3/4 cup shredded parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup green/spring onion
2 tsp Worcestershire sauce
2 cups cut up shrimp (pre cooked, peeled and deveined)
12 – 16 oz back fin crab meat
8-10 strips of cooked bacon – crumbled
Athens Mini Phyllo pre made shells (there are 15 to a box, recipe can make up to 4 boxes)
ENJOY
Duration : 0:10:22
Simply Gourmet- Spicy Seafood Spaghetti
Watch a video on how to make Spicy Seafood Spaghetti in this clip from TLC.Com’s Simply Gourmet.
Duration : 0:5:31
How to make Vietnamese Seafood Gumbo Bun Mam
How to make Vietnamese Seafood Gumbo Bun Mam Cooking Express with CathyHa
Duration : 0:9:15
Shrimp & Scallop Seafood Pasta Recipe : Ingredients for Shrimp & Scallop Seafood Pasta
Learn the ingredients for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:13
Eat My Salmon! ~ part 1
A video series about commercial fishing for Salmon on the Kenai Peninsula. This is what I have done most of my life. Even when i do other things, I always show up here at the kenai river.
Alaska is one of the last wild salmon fisheries in the world. The fisherman and processors work hard to bring you a tasty, and healthy meal. Salmon, Halibut, Cod, Shrimp, Crab, Scallops, and more all wild fresh from Alaska.
But we need your help!!!
The expense of fishing, and low market prices, make it hard for the fisherman, and processors. And could eventually risk the mortality of the salmon themselves.
The commercial fisheries is vital to the existance of the salmon runs. And to keep the fish and fleet alive, we need hungry people. People who are hungry for healthy tasty FISH!
You spend lots of money on fancy diet foods and meals, when a small amount of vegies and some salmon are a vitamin filled, high protien, high energy, good tastin meal. I eat fish to stay healthy.
How can you help?
EAT MY FISH!!! Buy Alaskan wild Seafood, Ask for Kenai River Red Salmon.
Duration : 0:4:34
Spicy Seafood Noodle Soup jjampong
Thank you for watching Korean Cuisine with Anna Kim!
Today we are making a spicy seafood noodle soup we call jjampong. This dish is very tasty!
Please watch my other videos and subscribe!
Ingredients:
- 1 Package of Fresh Noodles
- 1 Fresh Squid
- 8 Cups of Water
- 10-12 Raw Shrimp
- 10-15 Mussels
- 1 Piece of Kelp
- 1 Onion
- 1 Carrot
- 3 Pieces of Napa Cabbage
- 1 Zucchini
- 5 Shiitake Mushrooms
- 2 Pieces of Green Onion
- 1 can of Chicken Broth
- 1/4 Cup of Crushed Red Pepper
- 1/4 Cup of Soup Soy Sauce
- 1 1/2 tsp of Salt
- 1 Tbsp of Olive Oil
- 1 Tbsp of Hot Chili Oil
- 1 Tbsp of Garlic
- Thinly Slice all Vegetables
- Take skin off Squid and rinse in cold water.
- Slice the shrimp in half.
- In the pot, add the Olive Oil, Garlic, and Hot Chili Oil and fry all the vegetables.
- Add Crushed Red Pepper flakes, Soup Soy Sauce, and Seafood.
- Mix well in the pot and add the chicken broth and water.
- Add salt. (Taste and add more salt if necessary)
- Simmer soup for 10 minutes.
- Cook Noodles for 6 minutes on high heat and rinse.
- Serve soup over noodles!
Enjoy!
Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!
Duration : 0:10:1
Shrimp & Scallop Seafood Pasta Recipe : Peeling Shrimp for Shrimp & Scallop Seafood Pasta
Learn how to peel shrimp for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:39
Shrimp Recipes: Veracruz Shrimp : Veracruz Shrimp: Marinate Vegetables
Marinating vegetables for Veracruz shrimp allows them to soak up strong flavors. Marinate vegetables with tips from a professional chef in this free video on Seafood recipes.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso
Duration : 0:1:19
Shrimp Recipes: Veracruz Shrimp : Veracruz Shrimp: Vegetables
For Veracruz shrimp, vegetables are chopped for a side dish. Chop vegetables with tips from a professional chef in this free video on Seafood recipes.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso
Duration : 0:1:46
Shrimp Recipes: Veracruz Shrimp : Veracruz Shrimp: Boiling Shrimp
Boiling the Veracruz shrimp tails is a fast way to cooking them thoroughly. Boil shrimp with tips from a professional chef in this free video on Seafood recipes.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso
Duration : 0:1:39