Posts Tagged ‘snapper’
“Hanging Out” #4 – Makishi Seafood Market – Kokusai Street – Naha, Okinawa HD
5/16/10 – In this segment, we are at the World Famous Makishi Seafood Open Market at Kokusai Street in Naha, Okinawa – Japan. We check out the fresh array of Seafood and end up buying dinner!! They had several hundred “Ise Ebi” or Spiny Lobsters, Slipper Lobsters, Spanner Crab Samoan Mud Crabs, Coconut Crabs, “Ama Ebi” or Sweet Shrimp, Jumbo Prawns, Top Shell, and a variety of Grade A+++ Sashimi and tons of other Seafood!! This is the premier Fish Market in Okinawa and a must see when visiting Kokusai Street!! Andrew Zimmern did one of his episodes of “Bizarre Foods” here at this market!!
Duration : 0:3:29
Exotic Seafood Dishes : How to Make Pan Seared Potatoes & Zucchini for Blackened Shark Recipe
Learn how to make pan seared potatoes and zucchini for blackened shark recipe with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:1:56
Exotic Seafood Dishes : Adding Artichoke & Mushrooms to Tiger Shrimp Recipe
Learn how to add artichoke and mushrooms to tiger shrimp recipe with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:2:39
Exotic Seafood Dishes : Presentation Tips for Octopus Seafood Pasta
Learn tips for presenting octopus seafood pasta with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:57
Exotic Seafood Dishes : How to Serve Blackened Shark
Learn how to serve blackened shark recipe with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:2:35
Exotic Seafood Dishes : How to Make a Tomato Basil Sauce for Blackened Shark Recipe
Learn how to make tomato basil sauce to top blackened shark with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:3:1
Exotic Seafood Dishes : Adding Soy Sauce to Red Snapper Recipe
Learn how to add soy sauce to steamed red snapper with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:58
Exotic Seafood Dishes : Adding Ginger to Sauce for Steamed Red Snapper
Learn how to add ginger to sauce for steamed red snapper recipe with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:2:40
Exotic Seafood Dishes : Cooking Exotic Seafood
Learn about making octopus, shrimp, scallops and shark with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:58
Exotic Seafood Dishes : Adding Asparagus to Tiger Shrimp Recipe
Learn how to add asparagus for tiger shrimp pasta recipe with expert cooking tips in this free exotic Seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:0:26