Seafood Deals
Seafood Chowder PT2 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language
Duration : 0:7:49
read comments (0)Seafood Chowder PT1 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language!
Duration : 0:9:27
Betty’s Hearty and Healthy Seafood Bisque Recipe
Author: admin
In this video, Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray’s Restaurant at our Valentine’s dinner. This Seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, cannned mushroon, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!
Ingredients:
10.75-oz. can condensed cream of mushroom soup
10.75 oz. can condensed cream of celery soup
1/2 of a 10.75-oz. can of tomato soup
1 cup milk
1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.)
1 tablespoon minced onion
4-oz. can small shrimp, drained and rinsed
6-oz. can crab meat, drained and rinsed
2 tablespoons butter
salt and pepper, to taste
In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! –Betty 
Duration : 0:7:47
Creole Seafood Stew Recipe : Add Crab to Seafood Stew
Author: admin
Learn how to fold in crab to a creole Seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:28
Creole Seafood Stew Recipe : Make Roux for Seafood Stew
Author: admin
Learn how to make roux for a creole Seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:27
Malaysian Seafood Laksa Recipe – SBS Food Safari
Author: admin
Simple Laksa recipe seen on Food Safari hosted by Maeve O’Meara. Full Recipe at http://www.sbs.com.au/food/foodsafarirecipe/index/id/12/n/Malaysian_laksa_%28cheat%27s_laksa%29
Duration : 0:3:11
Creole Seafood Stew Recipe : Cut Fish for Seafood Stew
Author: admin
Learn how to cut fish for a creole Seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:51
A popular Korean soup with all kinds of ingredients mixed in.
Full recipe is at http://www.maangchi.com/recipes/jjamppong
I’ll show you how to make a spicy and non-spicy version.
Enjoy!
Duration : 0:8:45