Big Daddys Seafood Market » soup

Creole Seafood Stew Recipe : Dice Sausage for Seafood Stew

admin — Mon, 12 Jul 2010 05:02:22 +0000

Learn how to dice sausage for a Creole Seafood stew recipe in this free Cajun food cooking video.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:2:7

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew

Creole Seafood Stew Recipe : Prep Seafood for Seafood Stew

admin — Tue, 08 Jun 2010 12:34:44 +0000

Learn how to prepare the seafood for a Creole Seafood stew recipe in this free Cajun food cooking video.

Duration : 0:1:38

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew

Creole Seafood Stew Recipe : Ingredients for Seafood Stew Recipe

admin — Sat, 22 May 2010 20:49:29 +0000

Learn the ingredients needed to make a Creole Seafood stew recipe in this free Cajun food cooking video.

Duration : 0:2:3

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew

Spicy Seafood Noodle Soup jjampong

admin — Sun, 11 Apr 2010 22:02:02 +0000

Thank you for watching Korean Cuisine with Anna Kim!

Today we are making a spicy Seafood noodle soup we call jjampong. This dish is very tasty!

Please watch my other videos and subscribe!

Ingredients:

- 1 Package of Fresh Noodles
- 1 Fresh Squid
- 8 Cups of Water
- 10-12 Raw Shrimp
- 10-15 Mussels
- 1 Piece of Kelp
- 1 Onion
- 1 Carrot
- 3 Pieces of Napa Cabbage
- 1 Zucchini
- 5 Shiitake Mushrooms
- 2 Pieces of Green Onion
- 1 can of Chicken Broth
- 1/4 Cup of Crushed Red Pepper
- 1/4 Cup of Soup Soy Sauce
- 1 1/2 tsp of Salt
- 1 Tbsp of Olive Oil
- 1 Tbsp of Hot Chili Oil
- 1 Tbsp of Garlic

- Thinly Slice all Vegetables
- Take skin off Squid and rinse in cold water.
- Slice the shrimp in half.
- In the pot, add the Olive Oil, Garlic, and Hot Chili Oil and fry all the vegetables.
- Add Crushed Red Pepper flakes, Soup Soy Sauce, and Seafood.
- Mix well in the pot and add the chicken broth and water.
- Add salt. (Taste and add more salt if necessary)
- Simmer soup for 10 minutes.
- Cook Noodles for 6 minutes on high heat and rinse.
- Serve soup over noodles!

Enjoy!

Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Duration : 0:10:1

Technorati Tags: Champong, cuisine, food, jjampong, Korean, mussels, Noodle, recipe, Seafood, shrimp, soup, spicy, squid

Creole Seafood Stew Recipe : Sweat Carrots, Onions & Peppers for Seafood Stew

admin — Wed, 31 Mar 2010 02:08:56 +0000

Learn how to sweat the trinity mixture for a creole Seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:26

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

Creole Seafood Stew Recipe : Add Seafood to Seafood Stew

admin — Wed, 17 Mar 2010 00:16:37 +0000

Learn how to add shrimp, scallops, & clams to a creole Seafood stew recipe in this free cajun food cooking video.

Duration : 0:1:49

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

Creole Seafood Stew Recipe : Render Sausage for Seafood Stew

admin — Mon, 15 Mar 2010 02:32:32 +0000

Learn how to render sausage for a creole Seafood stew recipe in this free cajun food cooking video.

Duration : 0:2:10

Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

Seafood Chowder PT2 – My Way

admin — Tue, 09 Mar 2010 01:41:25 +0000

The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language

Duration : 0:7:49

Technorati Tags: chowder, cook, drunk, mussels, my, scallops, Seafood, shrimp, soup, stew, the, way

Seafood Chowder PT1 – My Way

admin — Tue, 09 Mar 2010 01:41:23 +0000

Duration : 0:9:27

Technorati Tags: chowder, cook, drunk, mussels, my, scallops, Seafood, shrimp, soup, stew, the, way

Betty’s Hearty and Healthy Seafood Bisque Recipe

admin — Fri, 19 Feb 2010 10:13:58 +0000

In this video, Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray’s Restaurant at our Valentine’s dinner. This seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, cannned mushroon, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!

Ingredients:

10.75-oz. can condensed cream of mushroom soup
10.75 oz. can condensed cream of celery soup
1/2 of a 10.75-oz. can of tomato soup
1 cup milk
1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.)
1 tablespoon minced onion
4-oz. can small shrimp, drained and rinsed
6-oz. can crab meat, drained and rinsed
2 tablespoons butter
salt and pepper, to taste

In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! –Betty

Duration : 0:7:47

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