Big Daddys Seafood Market

Posts Tagged ‘sustainable’

Hi Everyone! Sorry it has been awhile since my last post, but things have been pretty hectic at Aroma Thyme and my sister-in-law just got married on Saturday, so I have been a bit out of touch. My apologize, but now I’m back and ready to discuss one of my favorite topics, Seafood and the easier it is becoming to buy sustainable seafood. Enjoy and until next I’m Marcus Guiliano, Chef on a Mission!

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Twitter for my restaurant:

http://twitter.com/Aroma_Thyme

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http://twitter.com/healthychefdude

My Restaurant website:

http://www.aromathymebistro.com/

My Central Channel:

http://www.marcusg.tv

My restaurant YouTube channel:

http://www.youtube.com/user/AromaThyme

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http://www.youtube.com/user/chefhbeer

Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their “stealth health”(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.

Duration : 0:4:51

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Technorati Tags: alaskan, alaskanseafood, bycatch, copperriver, crab, farmedsalmon, king, kingcrab, linecaught, netcaught, Organic, organicseafood, salmon, Seafood, snow, snowcrab, sustainable, sustainableseafood, wild, wildsalmon

http://www.DiveIntoYourImagination.com/cool-scientists-you-should-know/ Dive Into Your Imagination scientist Hearth Lahr teaches us more about sustainable Seafood!

Support our future scientists! Give the gift of the ocean to a local school today! Buy a set of DVDS today, http://www.DiveIntoYourImagination.com/store Type youtube in the notes of your order to receive a free gift!

Duration : 0:0:40

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Technorati Tags: cool, Earth Day, fisheries, fun facts for kids, Heather Lahr, marine biologist, marine biology jobs, marine climate change, marine science, marine scientists, ocean, ocean adaptations, ocean animals, ocean biology, ocean ecology, ocean facts, ocean habitat, ocean science, Santa Barbara, science jobs, Scientist, scientists, Seafood, sustainable, sustainable seafood

Tropical Aquaculture Products, Inc. is a sales, distribution, marketing and accounting operation of a growing cooperative of aquaculture farms. By focusing on quality and continuity of supply, and ensuring world-class customer service, Tropical Aquaculture have consistently met the growing needs of our wholesale customers.

Duration : 0:4:53

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Technorati Tags: aquaculture, Boston Seafood Show 2010, farmed tilapia, fish seafood, Inc., sustainability, sustainable, sustainable fish farming, Sustainable Tilapia Farming, tilapia, tilapia farming, tropical, Tropical Aquaculture Products, TROPICAL youtube

Something fishy is going on. TreeHugger Frank Wildermann goes Seafood shopping with nutrition expert Marion Nestle and gets a quick overview on what to look for to reduce exposure to mercury and other contaminants in the fish we buy.

Duration : 0:1:49

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Technorati Tags: buy, environmental, farm-raised, fish, Green, Healthy, how, local, marion, mercury, nestle, salmon, sustainable, to, treehugger, wild

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable Seafood – crab, shrimp, clams and mussels. You don’t want to miss this!

Duration : 0:10:0

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Technorati Tags: Cajun, clams, clean, crab, creole, dugeness, dungenesscrab, fish, food, Fresh, gras, gumbo, how, howtoclean, Louisiana, mardi, mussels, Network, new, next, Orleans, pescatarian, rice, Seafood, star, sustainable, thenextfoodnetworkstar, to

Who knows more about your fish than the person who caught it? Making the right choices as a consumer makes a big difference for the health of the oceans and the food we get from them. Here are some simple ways to do the right thing.

Duration : 0:2:30

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Technorati Tags: conservation, cuisine, David, ecology, environment, fish, ocean, Seafood, sustainability, sustainable, Suzuki

http://causecast.org/SFF

http://seafoodforthefuture.org

Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable Seafood to consumers.

To see more about why seafood is an important part of your diet, watch this video:

To see more about how you can purchase sustainable seafood in your area, watch this video

To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org

Duration : 0:4:40

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Technorati Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna

http://causecast.org/SFF

http://seafoodforthefuture.org

Seafood For The Future chef Andrew Gruel and biologist Dave Anderson talk with Causecast about how to what “sustainable” means to seafood and how simply opening your palette to other forms of seafood can have a lasting, beneficial effect for the Earth.

To watch the full video about Seafood For The Future, click here:

To learn more about the health benefits of seafood, watch this video:

To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://Seafoodforthefuture.org

Duration : 0:3:21

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Technorati Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna

A story for true seafood lovers…

You need more than two hands to count the number of seafood restaurants and shacks out in Eastern Long Island, but only one to tally the number of places who actually buy their seafood straight from the captains of local boats.

Meet Chef Jennifer Meadows of Fishbar, a new local Seafood restaurant in Montauk, who begged her way onto the boats of local commercial fishermen to guarantee her fish was as fresh and as local as possible. Supporting sustainable seafood harvesters in her little fishing village is a mission she sees no other way, and her story hopes to inspire more restaurants to do the same…

Visit Fishbar in Montauk: freshlocalfish.com

Shot & Edited by storyteller, Liza de Guia.
Follow my food obsessions on Twitter: SkeeterNYC

More videos to come on http://www.foodcurated.com

Duration : 0:6:28

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Technorati Tags: chef, cooking, documentary, earth, eco, fish, FishBar, fishermen, fishing, food, food curated, Green, Jennifer Meadows, Liza de Guia, Montauk, restaurant, Seafood, SkeeterNYC, sustainable

It’s tricky to find sustainable Seafood at the supermarket here are a couple of things to beware of. Specialty retailers often know a lot more about what they’re selling, where it’s caught and what kind of fish it is.

Duration : 0:3:30

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Technorati Tags: David, ecology, environment, fish, Green, Seafood, sustainability, sustainable, Suzuki