Big Daddys Seafood Market » tips

Fried Coconut Shrimp Recipe : Sauce Ingredients For Fried Coconut Shrimp

admin — Sat, 27 Aug 2011 11:50:14 +0000

Get the proper ingredients for making orange marmalade dipping sauce for fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:27

Cooking Tips : How to Fillet Whole Fish

admin — Sat, 17 Apr 2010 20:02:43 +0000

Kitchen Tips: How to Fillet Whole Fish. Basic cooking techniques and tips for Filleting Whole Fish

Duration : 0:2:17

Fried Coconut Shrimp Recipe : Storing Fried Coconut Shrimp Left Overs

admin — Wed, 10 Mar 2010 22:46:19 +0000

How to store left overs of fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Duration : 0:1:28

Fried Coconut Shrimp Recipe : Buying Shrimp For Fried Coconut Shrimp

admin — Wed, 10 Mar 2010 22:46:15 +0000

How to buy shrimp for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Duration : 0:1:31

Fried Coconut Shrimp Recipe : Ingredients For Fried Coconut Shrimp

admin — Tue, 09 Mar 2010 01:41:30 +0000

Get the proper ingredients needed to make fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Duration : 0:1:21

Redondo Beach Pier

admin — Fri, 05 Mar 2010 02:36:32 +0000

California’s coastal piers are one of the state’s most popular attractions. Hi, I’m VH with CTT and today we’re going to check out Redondo Beach Pier.

The earliest pier in Redondo Beach dates back to 1889, but the unique V-shaped construction you’ll find today debuted in 1916 as one of the most unique piers along the coast. The current pier was reconstructed in 1996 with many historical similarities to the past.

Along the horseshoe-shaped Pier, you’ll find plenty of specialty shops and great restaurants, including Kincaids Bayhouse and the historic Old Tony’s, which offer beautiful sunset views of the coast.

The pier is also the spot to pick up some fresh saltwater taffy, buy an oyster pearl, check out a shark exhibit, or take a 25-cent look at the coast.

A fishing license is not required while fishing off California’s public piers, but all other regulations apply. Just watch out for the hungry pelicans, who wait anxiously for fresh fish to fly up on the boardwalk.

While you’re on the pier, check out the tribute to George Freeth, the first surfer in the United States. Freeth helped Henry Huntington build the largest saltwater plunge in the world here in 1907.

Below the pier you’ll find the International Boardwalk, a marina that boasts live music, several seaside boutiques, and the Redondo Beach Fun Factory, where kids can play arcade games or ride the Tilt A Whirl.

This is also the place to rent a kayak or pedal boat for a closer look at Redondo’s resident sea lions, who live out beyond the jetty. You can also book a speed boat ride on the Ocean Racer or ride a glass-bottom boat for a glimpse at underwater sealife.

One of my favorite spots is Quality Seafood, a live fish market that’s been in Redondo Beach since 1953. It’s one of the largest retail seafood markets on the West Coast, and they’ll grill your fresh fish to order.

For a quick and inexpensive bite, fuel up on their steamed local crab or fresh clam chowder with a side of ice cold Corona. What a great way to end your day on the pier!

I’m Veronica Hill and that’s your California Travel Tip.

Duration : 0:2:16

Tilapia Recipe

admin — Sat, 27 Feb 2010 09:36:28 +0000

Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.

Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.

Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.

I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.

Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.

Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.

To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.

Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.

Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.

After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.

Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.

In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.

Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!

Serves 6

For more great video recipes, log on to CookingSessions.com

Duration : 0:2:51

Fried Coconut Shrimp Recipe : De-veining Shrimp For Fried Coconut Shrimp

admin — Wed, 17 Feb 2010 12:43:38 +0000

How to de-vein and shell shrimp for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Duration : 0:2:0

Fried Coconut Shrimp Recipe : Making Beer Batter For Fried Coconut Shrimp

admin — Mon, 01 Feb 2010 08:31:38 +0000

How to make the beer batter for fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Duration : 0:1:48

Seafood Shrimp Dip : Trailer Park Cooking Show

admin — Thu, 14 Jan 2010 18:28:13 +0000

Jolene Sugarbaker shows you how to make a quick an easy seafood dip in a hurry!

If you’re tasked with bringing a sharing plate or appetizer to your next card game, picnic or work luncheon…. why not try a simple dip made with canned shrimp??!!

Today on the Trailer Park Cooking Show, learn to make an easy dip to please a crowd and your budget!

Not everyone knows how to cook seafood, but this simple dip will impress everyone, and is so simple to make.

Garnish, Sauces and spices can be adjusted to your palate.

Yes, you can use fresh shrimp, but that’s going to a lot of trouble, and this is meant to be simple!

It’s a recession going on, and you have a budget to keep, even when entertaining friends!

Make this easy dip today!

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Jolene Sugarbaker
The Trailer Park Queen

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Duration : 0:6:50