Big Daddys Seafood Market

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Learn how to add shrimp, scallops, & clams to a creole Seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:49

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Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

People eat seafood caught from the ocean or raised on farms, which is called aquaculture. This program highlights a variety of these foods including salmon, catfish, mussels and sea urchins. Viewers will learn how different Seafood is grown, caught and cultivated. They will also visit a Japanese fish market where unique sorts of seafood are bought and sold.

This is part of Phoenix Films’ 15-part Farm to Market series, which follows the journey of a particular agricultural product as it is grown, harvested, processed, and then transported to its final destination at the market. Through the videos, students are taken “behind the scenes” of production and manufacturing, visiting farms, ranches and orchards, as well as mills and factories.

10 minutes, color.

Direct link to purchase the DVD:

http://www.phoenixlearninggroup.com/Products/VideoDetail.aspx?id=c8b9ff2e-6d85-4f1f-84d9-f5085d7d4ebc&sub=94a25ae6-09ce-43b6-a213-0e62493a4083&cat=64

Duration : 0:2:21

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Technorati Tags: aquaculture, Catfish, Economics, Farm, Group, learning, market, mussels, Phoenix, salmon, sea, Seafood, to, Urchins

Learn how to render sausage for a creole Seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:10

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Technorati Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)

Duration : 0:4:56

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Technorati Tags: crab, cream, food, freitas, freitasex, how, linguine, make, pasta, scallops, Seafood, shrimp, to

How to store left overs of fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:28

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Technorati Tags: coconut, cook, cooking, devein, dipping, easy, food, Fresh, fried, how, make, orange, recipes, Sauce, Seafood, shell, shrimp, tips, to, videos

How to buy shrimp for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:31

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Technorati Tags: coconut, cook, cooking, devein, dipping, easy, food, Fresh, fried, how, make, orange, recipes, Sauce, Seafood, shell, shrimp, tips, to, videos

Get the proper ingredients needed to make fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:21

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Technorati Tags: coconut, cook, cooking, devein, dipping, easy, food, Fresh, fried, how, make, orange, recipes, Sauce, Seafood, shell, shrimp, tips, to, videos

Learn how to add flour for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:19

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Technorati Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, how-to, ingredients, Kitchen, make, meals, noodles, pasta, recipe, recipes, scallop, Seafood, shrimp, to

Learn how to sauté vegetables for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:16

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Technorati Tags: classes, cook, cooking, cuisine, dinner, dish, food, how, ingredients, Kitchen, make, meals, noodles, pasta, recipes, scallop, Seafood, shrimp, to

California’s coastal piers are one of the state’s most popular attractions. Hi, I’m VH with CTT and today we’re going to check out Redondo Beach Pier.

The earliest pier in Redondo Beach dates back to 1889, but the unique V-shaped construction you’ll find today debuted in 1916 as one of the most unique piers along the coast. The current pier was reconstructed in 1996 with many historical similarities to the past.

Along the horseshoe-shaped Pier, you’ll find plenty of specialty shops and great restaurants, including Kincaids Bayhouse and the historic Old Tony’s, which offer beautiful sunset views of the coast.

The pier is also the spot to pick up some fresh saltwater taffy, buy an oyster pearl, check out a shark exhibit, or take a 25-cent look at the coast.

A fishing license is not required while fishing off California’s public piers, but all other regulations apply. Just watch out for the hungry pelicans, who wait anxiously for fresh fish to fly up on the boardwalk.

While you’re on the pier, check out the tribute to George Freeth, the first surfer in the United States. Freeth helped Henry Huntington build the largest saltwater plunge in the world here in 1907.

Below the pier you’ll find the International Boardwalk, a marina that boasts live music, several seaside boutiques, and the Redondo Beach Fun Factory, where kids can play arcade games or ride the Tilt A Whirl.

This is also the place to rent a kayak or pedal boat for a closer look at Redondo’s resident sea lions, who live out beyond the jetty. You can also book a speed boat ride on the Ocean Racer or ride a glass-bottom boat for a glimpse at underwater sealife.

One of my favorite spots is Quality Seafood, a live fish market that’s been in Redondo Beach since 1953. It’s one of the largest retail Seafood markets on the West Coast, and they’ll grill your fresh fish to order.

For a quick and inexpensive bite, fuel up on their steamed local crab or fresh clam chowder with a side of ice cold Corona. What a great way to end your day on the pier!

I’m Veronica Hill and that’s your California Travel Tip.

Duration : 0:2:16

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Technorati Tags: Beach, california, do, fish, fishing, market, pier, Redondo, restaurants, shopping, things, tips, to, travel