Posts Tagged ‘tuna’
“Hanging Out” #4 – Makishi Seafood Market – Kokusai Street – Naha, Okinawa HD
August 31st, 2010 | 
Author: 
5/16/10 – In this segment, we are at the World Famous Makishi Seafood Open Market at Kokusai Street in Naha, Okinawa – Japan. We check out the fresh array of Seafood and end up buying dinner!! They had several hundred “Ise Ebi” or Spiny Lobsters, Slipper Lobsters, Spanner Crab Samoan Mud Crabs, Coconut Crabs, “Ama Ebi” or Sweet Shrimp, Jumbo Prawns, Top Shell, and a variety of Grade A+++ Sashimi and tons of other Seafood!! This is the premier Fish Market in Okinawa and a must see when visiting Kokusai Street!! Andrew Zimmern did one of his episodes of “Bizarre Foods” here at this market!!
Duration : 0:3:29
Posted in Buy Seafood | 
Tags: abalone, ama, andrew, array, bizarre, blade, budo, buy, chef, coconut, crab, crabs, ebi, Episode, Famous, fish, foods, Fresh, fugu, goatfish, Hamachi, ika, ise, ito, japan, Jason, jumbo, kokusai, kona, lobster, maguro, makishi, market, Mud, naha, nairagi, octopus, okinawa, onaga, parrot, prawns, pufferfish, purchase, red, salmon, samoan, sashimi, Seafood, seaweed, shell, Show, shrimp, slipper, snapper, spanner, spiny, squid, street, sweet, swordfish, tako, thebladechef, top, tuna, uhu, uku, umi, weke, white, world, zimmern | 
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Tuna Fisheries in Indonesia Go Eco-Friendly
Tuna industries in Indonesia are turning to friendly fishing. The world tuna industry has been widely blamed for killing endangered sea life, such as turtles, sharks and sea birds.
The sea-life killing culprits are the longline and purse seine nets they use. The nets drag and dredge the sea bed, taking everything along with the prized tuna, a staple in most menus.
However, the Nutrindo fishery in Bitung, North Sulawesi in Indonesia is using the hand line rather than longline in their 25 boats for two weeks to one month.
Fishery owner Hartono Tjandrason says the reason he chose the handline was to avoid catching in sealife except for tuna.
[Hartono Tjandrason, Fishery Owner]:
“In this fishing industry, we need development sustainability, resources sustainability. So, without resources we would not have development. We have to maintain this circle.
His fishery exports a ton of yellow fin tuna to Japan daily and some 100 tons to United States a month.
Bas Zaunbrecher, of ANOVA, a Netherlands-based tuna fishery that operates in Bali’s waters says most of his customers in Japan and the U.S. demand environmentally friendly Seafood products.
[Bas Zaunbrecher, ANOVA]:
“More and more of our customers they require fish from sustainable sources. So it is actually a must for the future and also if things are not being controlled properly in the future, we will not have any resources anymore to buy our product from.
His company’s long line of fleets have replaced traditional J-shaped hooks, which fish and turtles tend to swallow, with various sizes of circular hooks.
Endangered sea turtles accidentally caught by fishermen off Indonesia’s sea coasts usually die, but innovative hooks that are too big to swallow are increasingly saving the reptiles’ lives.
Duration : 0:1:58
Posted in Seafood Products |
Tags: Bitung, Eco-Friendly, fishing, indonesia, North Sulawesi, ntd, sea birds, sharks, tuna, Turtles |
1 Comment »
C-Waye Fresh Seafood Promotion
Getting fresh seafood from the Atlantic Coast has just gotten allot easier!
C-Waye’s Fresh Seafood takes pride in selecting the freshest and highest quality Seafood Products and delivering them promptly to you. Our company only seeks the very best local suppliers along the east coast of the Carolinas, Georgia, and Florida that catch seafood directly from the Atlantic waters. By catching locally, it ensures that our customers receive their products at their peak level of freshness and quality at time of delivery.
Duration : 0:6:24
Posted in Seafood Products |
Tags: atlantic seafood, boiled crabs, c-waye seafood, Catfish, clams, cory waye, crabs, flounder, fresh seafood, frog legs, grouper, lobster, lobster tails, Marketing, oysters, red snapper, restuarants, salmon, seafood sales, shrimp, small business, the marketing project, Top Chef, trout, tuna |
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Tuna Fisheries in Indonesia Go Eco-Friendly
Tuna industries in Indonesia are turning to friendly fishing. The world tuna industry has been widely blamed for killing endangered sea life, such as turtles, sharks and sea birds.
The sea-life killing culprits are the longline and purse seine nets they use. The nets drag and dredge the sea bed, taking everything along with the prized tuna, a staple in most menus. However, the Nutrindo fishery in Bitung, North Sulawesi in Indonesia is using the hand line rather than longline in their 25 boats for two weeks to one month. Fishery owner Hartono Tjandrason says the reason he chose the handline was to avoid catching in sealife except for tuna. [Hartono Tjandrason, Fishery Owner]: “In this fishing industry, we need development sustainability, resources sustainability. So, without resources we would not have development. We have to maintain this circle.” His fishery exports a ton of yellow fin tuna to Japan daily and some 100 tons to United States a month. Bas Zaunbrecher, of ANOVA, a Netherlands-based tuna fishery that operates in Bali’s waters says most of his customers in Japan and the U.S. demand environmentally friendly Seafood products. [Bas Zaunbrecher, ANOVA]: “More and more of our customers they require fish from sustainable sources. So it is actually a must for the future and also if things are not being controlled properly in the future, we will not have any resources anymore to buy our product from.” His company’s long line of fleets have replaced traditional J-shaped hooks, which fish and turtles tend to swallow, with various sizes of circular hooks. Endangered sea turtles accidentally caught by fishermen off Indonesia’s sea coasts usually die, but innovative hooks that are too big to swallow are increasingly saving the reptiles’ lives.
Duration : 0:1:59
Brussels Seafood Expo – Business Closed!
Learn More:
http://www.greenpeace.org/international/news/brussels-Seafood-expo-230408
80 activists from 15 countries covered the stands with fishing nets, chained themselves to the stands and put up banners in 13 languages saying; ‘Time and Tuna are running out’. They also stenciled the very simple “business closed” across many stands.
Not only is there no trading at all going on at the Ricardo Fuentes stand, where 30 people locked on, but trading across the fair was stopped as people flocked to the stand to see what was going on. Outside we relayed the same message to people coming into the conference.
Duration : 0:2:37
Filleting a Tuna at the Tore Tore fish market in Shirahama Japan
A live demonstration of a guy filleting a Tuna at the Tore tore fish market in Shirahama..
http://www.toretore.com/tore/
Hmm I wonder if you can see him change his gloves while cutting the Tuna.. Look hard, or you could miss it.. if you missed it, watch it again.. LOL..
Tore Tore Ichiba is a famous fish market in Shirahama, so much so that you can see the advertisements when you cross the Osaka/Wakayama border..
This place is also famous for their fresh gourmet Seafood lunches.. Which is always packed out..
You can also buy some of the best Ponzu sauce in Japan at this market.. we purchased a few bottles while we were at the market..
Duration : 0:4:41
Seafood For The Future and How To Cook Sustainable Seafood
http://causecast.org/SFF
http://seafoodforthefuture.org
Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable seafood to consumers.
To see more about why seafood is an important part of your diet, watch this video:
To see more about how you can purchase sustainable seafood in your area, watch this video
To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://Seafoodforthefuture.org
Duration : 0:4:40
Posted in Buy Seafood |
Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna |
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Greenpeace Kanada – Fish Vision Glasses
Dieses Video wurde anlässlich des “World Oceans Day” von Greenpeace Kanada veröffentlicht.
Don’t buy Seafood on Greenpeace’s Redlist. Ask your supermarket to stop selling Redlist fish too.
www.greenpeace.ca/fish
Duration : 0:2:8
Posted in Buy Seafood |
Tags: bycatch, canada, day, greenpeace, magazin, ocean, overfishing, report, supermarket, tuna, world |
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NUTRITION ADVICE: Seafood Smarts
Janice Bissex, MS, RD is a dietitian and co-author of THE MOMS’ GUIDE TO MEAL MAKEOVERS. In this segment, she offers practical advice for adding more heart-healthy Seafood to the diet. Along with registered dietitian, Liz Weiss, her Meal Makeover advice & cooking segments feature everything from tips for getting picky eaters to try their vegetables to healthy makeovers for chicken nuggets, fish sticks, fruit smoothies and other kid favorites. If you’re a mom (or dad) looking for recipes and for easy ways to improve your family’s diet, be sure to visit www.MealMakeoverTV.com. To learn about Liz’s cookbook, check out www.MealMakeoverMoms.com
Duration : 0:1:39
How To Buy Sustainable Seafood and Seafood For The Future
http://causecast.org/SFF
http://Seafoodforthefuture.org
Seafood For The Future chef Andrew Gruel and biologist Dave Anderson talk with Causecast about how to what “sustainable” means to seafood and how simply opening your palette to other forms of seafood can have a lasting, beneficial effect for the Earth.
To watch the full video about Seafood For The Future, click here:
To learn more about the health benefits of seafood, watch this video:
To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org
Duration : 0:3:21
Posted in Buy Seafood |
Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna |
Comments Closed