Fresh Wash — Seafood™
Fresh Wash – Seafood™ is an anti-microbial treatment designed for finfish and crustaceans that significantly reduces pathogens such as Listeria, E. Coli and Salmonella.
It also eliminates odors and extends the shelf-life of a variety of seafood products – Naturally. It is easily applied by spraying, washing or dipping when used by processors and retailers to add value and ensure freshness of their products. It is a 100% naturally-derived, fruit extract anti-microbial designed for a variety of seafood products. It rapidly reduces a broad spectrum of pathogen levels and extends the shelf life of a variety of finfish and crustaceans. It reduces odors and improves organoleptic qualities. Pathogens cannot develop immunity to the unique anti-microbial chemistry. It is excellent for the removal of biofilms and is effective in low dosages, non-corrosive and non-reactive. It is easily applied by spraying or dipping. Fresh Wash — Seafood ™ breaks down into non-toxic by-products, carbon dioxide and water. The all-natural ingredients in Fresh Wash Seafood™ are Generally Recognized As Safe (“GRAS”) by the FDA, and additional labeling is not required. It significantly reduces the numbers of pathogens on raw seafood; therefore, product spoilage is minimized and shelf-life is enhanced by reducing the numbers of Listeria monocytogenes and Salmonella and E. coli. It is excellent for the removal of biofilms, which have been shown to be 150 to 3,000 more times resistant to chlorine-based products. Laboratory results have shown an increase of up to double the normal shelf-life which results in new distribution to new markets with fewer losses due to spoilage. Additionally, it improves appearance, flavor and texture as well as eliminates odors associated with enzymatic and microbial activity.
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Categories: Seafood Products Tags: E.coli, fish, Fresh, Listeria, Salmonella, Sanitation, Seafood, Wash